Fruit and vegetable consumption and mortality

American Journal of Epidemiology

Volumn 178, Issue 4, 2013, Pages 590-602

  Leenders, Max ^a   Sluijs, Ivonne ^a   Ros, Martine M ^b   Boshuizen, Hendriek C ^c   Siersema, Peter D ⁱ   Ferrari, Pietro ^j   Weikert, Cornelia ^d   Tjønneland, Anne ^e   Olsen, Anja ^f,ak   Boutron Ruault, Marie Christine ^l   Clavel Chapelon, Françoise ^g   Nailler, Laura ^h   Teucher, Birgit ^j   Li, Kuanrong ^b,aj   Boeing, Heiner ^b   Bergmann, Manuela M ^b,ai   Trichopoulou, Antonia ^c,ah   Lagiou, Pagona ^k   Trichopoulos, Dimitrios ^k   Palli, Domenico ^c,ag   Pala, Valeria ^l   Panico, Salvatore ^ak   Tumino, Rosario ^h,af   Sacerdote, Carlotta ^m,ae   Peeters, Petra H M ^ah   Van Gils, Carla H ⁿ   Lund, Eiliv ^l,ad   Engeset, Dagrun ^a   Redondo, Maria Luisa ^x   Agudo, Antonio ^o   Sánchez, Maria José ^p   Navarro, Carmen ^q   Ardanaz, Eva ^s   Sonestedt, Emily ^r   Ericson, Ulrika ^t,ac   Nilsson, Lena Maria ^u   Khaw, Kay Tee ^i,ab   Wareham, Nicholas J ^k   Key, Timothy J ^v   Crowe, Francesca L ^w   Romieu, Isabelle ^d   Gunter, Marc J ^e   Gallo, Valentina ^e   Overvad, Kim ^x   Riboli, Elio ^y,z   Bas Bueno De Mesquita, H ^aa   more..

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^g DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^h INSERM   (France)

ⁱ UNIVERSITÉ PARIS SACLAY   (France)

^j GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^k UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^l HELLENIC HEALTH FOUNDATION   (Greece)

^m HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

ⁿ BIOMEDICAL RESEARCH FOUNDATION   (Greece)

^o CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^p NATIONAL CANCER INSTITUTE   (Italy)

^q UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^r CIVILE M P AREZZO HOSPITAL   (Italy)

^s Center for Cancer Prevention CPO Piemonte   (Italy)

^t Human Genetics Foundation   (Italy)

^u IMPERIAL COLLEGE LONDON   (United Kingdom)

^v UNIVERSITY OF TROMSØ   (Norway)

^w PUBLIC HEALTH DIRECTORATE   (Spain)

^x CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^y ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^z CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^aa DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ab UNIVERSITY OF MURCIA   (Spain)

^ac INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ad LUND UNIVERSITY   (Sweden)

^ae UMEÅ UNIVERSITY   (Sweden)

^af UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^ag MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^ah UNIVERSITY OF OXFORD   (United Kingdom)

^ai LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^aj AARHUS UNIVERSITY   (Denmark)

^ak AALBORG UNIVERSITY HOSPITAL   (Denmark)

more..

Author keywords

fruit; mortality; prospective studies; survival analysis; vegetables

Indexed keywords

ALCOHOL;

BODY MASS; CANCER; CARDIOVASCULAR DISEASE; FOOD CONSUMPTION; FRUIT; HEALTH RISK; MORTALITY RISK; NUTRITION; RISK FACTOR; SURVIVAL; VEGETABLE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CAUSE OF DEATH; CONSUMER; CONTROLLED STUDY; COOKED FOOD; DEATH; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FRANCE; FRUIT; GERMANY; GREECE; HAZARD RATIO; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NEOPLASM; NETHERLANDS; NORWAY; NUTRITION; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RAW FOOD; RISK FACTOR; SMOKING; SPAIN; SURVIVAL RATE; SWEDEN; VEGETABLE;

FRUIT; MORTALITY; PROSPECTIVE STUDIES; SURVIVAL ANALYSIS; VEGETABLES;

ADULT; AGED; CAUSE OF DEATH; DIET SURVEYS; EUROPE; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SURVIVAL ANALYSIS; VEGETABLES;

EUROPE;

EID: 84881579934     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwt006     Document Type: Article

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