In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams

International Journal of Food Microbiology

Volumn 234, Issue , 2016, Pages 83-93

  Matias, Natalia Silva ^a   Padilha, Marina ^a   Bedani, Raquel ^a   Saad, Susana Marta Isay ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Functional food; In vitro gastrointestinal survival; Prebiotic; Probiotic; Propidium monoazide qPCR; SEM

Indexed keywords

AZIDE; INULIN; PROBIOTIC AGENT; PROPIDIUM IODIDE; PROPIDIUM MONOAZIDE; SOYBEAN EXTRACT; SYNBIOTIC AGENT; UNCLASSIFIED DRUG; WHEY PROTEIN; FOOD ADDITIVE;

APPLE; ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIUM ANIMALIS; CELL STRUCTURE; CONTROLLED STUDY; FOOD FREEZING; FOOD STORAGE; GASTROINTESTINAL TRACT; ICE CREAM; IN VITRO STUDY; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PHYSICAL RESISTANCE; PHYSIOLOGICAL STRESS; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SHELF LIFE; SIMULATION; STORAGE TEMPERATURE; ANALOGS AND DERIVATIVES; ANIMAL; COLD; INTESTINE FLORA; MALUS; METABOLISM; MICROBIOLOGY; MILK; SOYBEAN; STOMACH ACID;

ANIMALS; AZIDES; BIFIDOBACTERIUM ANIMALIS; COLD TEMPERATURE; FOOD ADDITIVES; GASTRIC ACID; GASTROINTESTINAL MICROBIOME; ICE CREAM; INULIN; LACTOBACILLUS ACIDOPHILUS; MALUS; MILK; PROBIOTICS; PROPIDIUM; SOYBEANS; SYNBIOTICS; WHEY PROTEINS;

EID: 84977524416     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.06.037     Document Type: Article

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