Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products

Journal of Dairy Science

Volumn 98, Issue 3, 2015, Pages 1625-1633

  Zhang, Zhihong ^a   Liu, Wenting ^a   Xu, Hengyi ^a   Aguilar, Zoraida P ^b   Shah, Nagendra P ^c   Wei, Hua ^a  

^a NANCHANG UNIVERSITY   (China)

^b Zystein LLC   (United States)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Milk powder; Propidium monoazide; Real time PCR; Staphylococcus aureus

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BOVINAE; POSIBACTERIA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS;

AZIDE; BACTERIAL DNA; CULTURE MEDIUM; PRIMER DNA; PROPIDIUM IODIDE; PROPIDIUM MONOAZIDE;

ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; BOVINE; CULTURE MEDIUM; DIAGNOSTIC USE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MILK; REAL TIME POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS;

ANIMALS; AZIDES; CATTLE; CULTURE MEDIA; DNA PRIMERS; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT PRODUCTS; MILK; PROPIDIUM; REAL-TIME POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS;

EID: 84924076917     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8938     Document Type: Article

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