Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group

Iranian Journal of Microbiology

Volumn 2, Issue 3, 2010, Pages 144-151

  Hossein Nezhad, M ^a   Stenzel, D J ^b   Britz, M L ^c  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Acidic condition; Cell surface; Lactobacillus casei; SDS PAGE; Transmission electron microscopy

Indexed keywords

RNA 16S;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL CULTURE; CELL STRUCTURE; CELL SURFACE; CYTOSOL; LACTOBACILLUS CASEI; MOLECULAR WEIGHT; PH MEASUREMENT; POLYACRYLAMIDE GEL ELECTROPHORESIS; RNA SEQUENCE; TRANSMISSION ELECTRON MICROSCOPY;

LACTOBACILLUS CASEI;

EID: 78650811260     PISSN: 20083289     EISSN: 20084447     Source Type: Journal    
DOI: None     Document Type: Article

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