Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

International Dairy Journal

Volumn 17, Issue 9, 2007, Pages 1107-1114

  Tabasco, R ^a   Paarup, T ^a   Janer, C ^a   Pelaez C ^a   Requena, T ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bifidobacteria; Fermented milk; Lactobacilli; PCR DGGE; Selective methods

Indexed keywords

BACTERIA; BIOASSAY; CELL CULTURE; ELECTROPHORESIS; FERMENTATION; FRUCTOSE;

BIFIDOBACTERIA; FERMENTED MILK; LACTOBACILLI; POLYMERASE CHAIN REACTION; SELECTIVE METHODS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; STREPTOCOCCUS THERMOPHILUS;

EID: 34250001067     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.01.010     Document Type: Article

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