Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - QPCR

PLoS ONE

Volumn 8, Issue 12, 2013, Pages

  Villarreal, Martha Lissete Morales ^a   Padilha, Marina ^a   Vieira, Antonio Diogo Silva ^a   Franco, Bernadette Dora Gombossy De Melo ^a   Martinez, Rafael Chacon Ruiz ^a   Saad, Susana Marta Isay ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

INULIN; PROBIOTIC AGENT; PROPIDIUM IODIDE; PROPIDIUM MONOAZIDE; PROTEIN FOS; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BIFIDOBACTERIUM ANIMALIS; CELL DIFFERENTIATION; CHEESE; GASTROINTESTINAL TRACT; IN VITRO STUDY; INTERMETHOD COMPARISON; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS SAKEI; NONHUMAN; PANCREAS JUICE; PETIT SUISSE CHEESE; PLATE COUNT; REAL TIME POLYMERASE CHAIN REACTION; SHELF LIFE; SURVIVAL RATE;

AZIDES; BACTERIAL LOAD; CHEESE; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; MICROBIAL VIABILITY; PROBIOTICS; PROPIDIUM; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84893118202     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0082102     Document Type: Article

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