Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

International Journal of Food Properties

Volumn 19, Issue 9, 2016, Pages 1912-1923

  Barreras Urbina, Carlos Gregorio ^a   Ramírez Wong, Benjamín ^a   López Ahumada, Guadalupe Amanda ^a   Burruel Ibarra, Silvia Elena ^a   Martínez Cruz, Oliviert ^a   Tapia Hernández, José Agustín ^a   Rodríguez Félix, Francisco ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Agri food industries; Microparticles; Nanoparticles; Nanoprecipitation

Indexed keywords

FOOD PRODUCTS; NANOPARTICLES;

AGRI-FOOD INDUSTRY; AGRICULTURAL INDUSTRIES; MICRO-PARTICLES; NANO PRECIPITATIONS; NANO- AND MICRO-PARTICLES; NANOMETRICS; NANOPRECIPITATION METHOD;

AGRICULTURE;

EID: 84976633669     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1089279     Document Type: Review

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