Nanocapsules prepared via nanoprecipitation and emulsification-diffusion methods: Comparative study

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 80, Issue 1, 2012, Pages 235-239

  Mora Huertas, Claudia Elizabeth ^a,b   Garrigues, Olivier ^a,b   Fessi, Hatem ^a,b   Elaissari, Abdelhamid ^a,b  

^a UNIVERSITÉ DE LYON   (France)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

Diclofenac; Emulsification diffusion; Nanocapsule; Nanoparticle; Nanoprecipitation; Oil

Indexed keywords

ALMOND OIL; CORN OIL; DICLOFENAC; MEDIUM CHAIN TRIACYLGLYCEROL; NANOCAPSULE; OIL; PHOSPHATIDYLCHOLINE; PROPYLENE GLYCOL DICAPRYLIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; COLLOID; DRUG DIFFUSION; DRUG RELEASE; DRUG STABILITY; EMULSIFICATION DIFFUSION METHOD; ENCAPSULATION; MOLECULAR SIZE; NANOPRECIPITATION; PRECIPITATION;

CHEMICAL PRECIPITATION; CHEMISTRY, PHARMACEUTICAL; COLLOIDS; DICLOFENAC; DIFFUSION; DRUG CARRIERS; DRUG STABILITY; EMULSIONS; EXCIPIENTS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOCAPSULES; OILS; PARTICLE SIZE; SOLUBILITY;

EID: 83755172143     PISSN: 09396411     EISSN: 18733441     Source Type: Journal    
DOI: 10.1016/j.ejpb.2011.09.013     Document Type: Article

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