Chemically modified gliadins as sustained release systems for lysozyme

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 53-59

  Fajardo, Paula ^a   Balaguer, Mari Pau ^b   Gomez Estaca, Joaquin ^b   Gavara, Rafael ^b   Hernandez Munoz, Pilar ^b  

^a ANFACO CECOPESCA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antimicrobial; Bio based films; Cinnamaldehyde; Cross linking; Diffusivity; Release

Indexed keywords

ANTIMICROBIAL AGENTS; MICROORGANISMS;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; BIO-BASED FILMS; CHEMICALLY MODIFIED; CINNAMALDEHYDE; CROSS LINKING; CROSSLINKER; PROTEIN MATRIX; RELEASE; SUSTAINED RELEASE;

ENZYMES;

EID: 84898683837     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.019     Document Type: Article

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