Influence of the stabilizer coating layer on the purification and freeze-drying of poly(D,L-lactic acid) nanoparticles prepared by an emulsion-diffusion technique

Journal of Microencapsulation

Volumn 15, Issue 1, 1998, Pages 107-119

  Quintanar Guerrero, D ^a   Ganem Quintanar, A ^a   Allemann E ^b   Fessi, H ^c   Doelker, E ^b  

^a Universities of Geneva and Lyon   (France)

^b UNIVERSITY OF GENEVA   (Switzerland)

^c UNIVERSITÉ LYON 1   (France)

Author keywords

Cross flow filtration; Emulsification diffusion method; Freeze drying; Nanoparticles; Poloxamer 188; Poly(D,L lactic acid); Poly(vinyl alcohol)

Indexed keywords

NANOPARTICLE; POLOXAMER; POLYLACTIC ACID; POLYVINYL ALCOHOL;

ARTICLE; FILTRATION; FREEZE DRYING;

EID: 0031962277     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.3109/02652049809006840     Document Type: Article

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