Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 24, 2016, Pages 4921-4931

  Ifie, Idolo ^a   Marshall, Lisa J ^a   Ho, Peter ^a   Williamson, Gary ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

aroma compounds; carbohydrases; fermentation; Hibiscus sabdariffa; phytochemicals; roselle wine

Indexed keywords

BREWERIES; FERMENTATION; HEMP; ODORS;

AROMA COMPOUNDS; CARBOHYDRASES; HIBISCUS SABDARIFFA; PHYTOCHEMICALS; ROSELLE;

WINE;

CARBOHYDRASE; ENZYME INHIBITOR; GLYCOSIDASE; PLANT EXTRACT;

ANALYSIS; ANTAGONISTS AND INHIBITORS; CHEMISTRY; FLOWER; HIBISCUS; HUMAN; WINE;

ENZYME INHIBITORS; FLOWERS; GLYCOSIDE HYDROLASES; HIBISCUS; HUMANS; PLANT EXTRACTS; WINE;

EID: 84976286743     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01246     Document Type: Article

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