In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

BMC Complementary and Alternative Medicine

Volumn 12, Issue , 2012, Pages

  Adisakwattana, Sirichai ^a   Ruengsamran, Thanyachanok ^a   Kampa, Patcharaporn ^a   Sompong, Weerachat ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AEGLE MARMELOS EXTRACT; ALPHA AMYLASE PANCREAS ISOENZYME; ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; CHRYSANTHEMUM INDI EXTRACT; CLITORIA TERNATEA EXTRACT; FLAVONOID; HIBISCUS SABDARIFFA EXTRACT; MULBERRY EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

AEGLE MARMELOS; ANTIDIABETIC ACTIVITY; ARTICLE; CHRYSANTHEMUM INDICUM; CLITORIA TERNATEA; DRUG DETERMINATION; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD; HIBISCUS SABDARIFFA; IN VITRO STUDY; MEDICINAL PLANT; MORUS ALBA; NONHUMAN; PHYTOCHEMISTRY; PLANT BASED FOOD;

AEGLE; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANGIOSPERMS; CHRYSANTHEMUM; CLITORIA; DIABETES MELLITUS; DIET; ENZYME INHIBITORS; FLAVONOIDS; FUNCTIONAL FOOD; HIBISCUS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INHIBITORY CONCENTRATION 50; INTESTINES; MORUS; PANCREAS; PHENOLS; PHYTOTHERAPY; PLANT PREPARATIONS; SUCRASE;

EID: 84864356418     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-12-110     Document Type: Article

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