Characteristics of coloured wine produced from roselle (Hibiscus sabdariffa) calyx extract

Journal of the Institute of Brewing

Volumn 115, Issue 2, 2009, Pages 91-94

  Alobo, Arubi P ^a   Offonry, S U ^a  

^a Federal Polytechnic Idah   (Nigeria)

Author keywords

Anthocyanins; Coloured wine; Physico chemical properties; Roselle calyx; Sensory properties

Indexed keywords

HIBISCUS; HIBISCUS SABDARIFFA; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 70349298941     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2009.tb00351.x     Document Type: Article

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