Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status

Molecular Nutrition and Food Research

Volumn 56, Issue 10, 2012, Pages 1590-1595

  Fernández Arroyo, Salvador ^a,b   Herranz López, María ^c   Beltrán Debón, Raúl ^d   Borrás Linares, Isabel ^a,b   Barrajón Catalán, Enrique ^c   Joven, Jorge ^d   Fernández Gutiérrez, Alberto ^a,b   Segura Carretero, Antonio ^a,b   Micol, Vicente ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development Functional Food Center   (Spain)

^c MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^d HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

Author keywords

Antioxidant capacity; Bioavailability; Flavonol glucuronides; Hibiscus sabdariffa; HPLC ESI TOF MS

Indexed keywords

ANTIOXIDANT; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; QUERCETIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID; THIOBARBITURIC ACID DERIVATIVE;

ANIMAL; ARTICLE; BIOAVAILABILITY; BLOOD; CHEMISTRY; DOSE RESPONSE; HALF LIFE TIME; HIBISCUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; HALF-LIFE; HIBISCUS; KAEMPFEROLS; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; RATS; SUPEROXIDE DISMUTASE; THIOBARBITURATES;

HIBISCUS SABDARIFFA; RATTUS;

EID: 84867061519     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200091     Document Type: Article

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