Aqueous extracts of roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro

Journal of Medicinal Food

Volumn 16, Issue 1, 2013, Pages 88-93

  Ademiluyi, Adedayo O ^a,b   Oboh, Ganiyu ^a  

^a Federal University of Technology   (Nigeria)

^b OSUN STATE UNIVERSITY   (Nigeria)

Author keywords

amylase inhibition; glucosidase inhibition; antioxidant properties; Hibiscus sabdariffa; hyperglycemia; roselle; type 2 diabetes

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; FERROUS ION; HIBISCUS SABDARIFFA EXTRACT;

ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHELATION; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; ENZYME INHIBITION; HIBISCUS SABDARIFFA; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PANCREAS; PHYTOCHEMISTRY; PRIORITY JOURNAL; RAT;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; HIBISCUS; HUMANS; KINETICS; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; SWINE;

HIBISCUS SABDARIFFA;

EID: 84872113231     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0004     Document Type: Article

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