Reduction of malic acid in wine using natural and genetically enhanced microorganisms

American Journal of Enology and Viticulture

Volumn 58, Issue 3, 2007, Pages 341-345

  Main, Gary L ^a   Threlfall, Renee T ^a   Morris, Justin R ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Genetically modified; Malic; ML01; Vignoles

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 35148825940     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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