Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) on esherichia coli O157:H7 isolated from food, veterinary, and clinical samples

Journal of Medicinal Food

Volumn 14, Issue 9, 2011, Pages 950-956

  Fullerton, Marjorie ^a   Khatiwada, Janak ^b   Johnson, Jacqueline U ^a   Davis, Shurrita ^b   Williams, Leonard L ^b  

^a ALABAMA A AND M UNIVERSITY   (United States)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

antimicrobial activity; Escherichia coli; phenolic; sorrel; zone of inhibition

Indexed keywords

HIBISCUS SABDARIFFA EXTRACT; PHENOL DERIVATIVE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATION; BEEF; COMPARATIVE STUDY; CONCENTRATION RESPONSE; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; NONHUMAN; PRIORITY JOURNAL; SPINACH; VEGETABLE;

ALABAMA; ANIMALS; ANTI-BACTERIAL AGENTS; DISK DIFFUSION ANTIMICROBIAL TESTS; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI O157; FECES; FLOWERS; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FOODBORNE DISEASES; HIBISCUS; HUMANS; MEAT; PHENOLS; PLANT EXTRACTS; RABBITS; VEGETABLES;

ESCHERICHIA COLI; HIBISCUS SABDARIFFA;

EID: 80051655475     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0200     Document Type: Article

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