Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM

Computers and Electronics in Agriculture

Volumn 102, Issue , 2014, Pages 1-9

  Nourbakhsh, Himan ^a   Emam Djomeh, Zahra ^a   Omid, Mahmoud ^a   Mirsaeedghazi, Hossein ^a   Moini, Sohrab ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Artificial neural networks; Membrane processing; Red plum juice; Response surface methodology

Indexed keywords

CLARIFIERS; FORECASTING; MEAN SQUARE ERROR; MEMBRANES; MOMENTUM; NEURAL NETWORKS; OPTIMIZATION; SURFACE PROPERTIES; TOPOLOGY;

CENTRAL COMPOSITE DESIGNS; COEFFICIENT OF DETERMINATION; CROSSFLOW VELOCITIES; MEMBRANE PROCESSING; MOMENTUM COEFFICIENT; RED PLUM JUICE; RESPONSE SURFACE METHODOLOGY; TRANSMEMBRANE PRESSURES;

CLARIFICATION;

AGROINDUSTRY; ALGORITHM; ARTIFICIAL NEURAL NETWORK; DATA SET; DESIGN; FLUX MEASUREMENT; FOOD PROCESSING; FRUIT; MEMBRANE; PREDICTION; TOPOLOGY;

EID: 84975894300     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2013.12.017     Document Type: Article

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