Optimization of canthaxanthin production by Dietzia natronolimnaea HS-1 from cheese whey using statistical experimental methods

Biochemical Engineering Journal

Volumn 40, Issue 3, 2008, Pages 415-422

  Khodaiyan, Faramarz ^a   Razavi, Seyed Hadi ^a   Mousavi, Seyed Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Canthaxanthin; Dietzia natronolimnaea; Growth kinetic; Optimization; Response surface methodology; Whey lactose

Indexed keywords

BACTERIA; CELL CULTURE; DAIRY PRODUCTS; GLUCOSE; OPTIMIZATION; STATISTICAL METHODS; YEAST;

CANTHAXANTHIN; DIETZIA NATRONOLIMNAEA; RESPONSE SURFACE METHODOLOGY; WHEY LACTOSE;

DRUG PRODUCTS;

CANTHAXANTHIN; LACTOSE; POTASSIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BACTERIUM; BACTERIUM CULTURE; CHEESE; DIETZIA NATRONOLIMNAEA; FACTORIAL DESIGN; NONHUMAN; PH; PRIORITY JOURNAL; SEQUENTIAL ANALYSIS; STATISTICAL ANALYSIS; WHEY; YEAST;

DIETZIA NATRONOLIMNAEA;

EID: 44449169763     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.01.016     Document Type: Article

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