Response surface optimization and artificial neural network modeling of microwave assisted natural dye extraction from pomegranate rind

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 408-414

  Sinha, Keka ^a   Saha, Papita Das ^a   Datta, Siddhartha ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b JADAVPUR UNIVERSITY   (India)

Author keywords

Artificial neural network; Center composite design; Microwave assisted extraction (MAE); Natural dye; Pomegranate rind; Response surface methodology

Indexed keywords

ARTIFICIAL NEURAL NETWORK; COMPOSITE DESIGNS; MICROWAVE-ASSISTED EXTRACTION; NATURAL DYE; POMEGRANATE RIND; RESPONSE SURFACE METHODOLOGY;

DYES; NEURAL NETWORKS; OPTIMIZATION; SURFACE PROPERTIES;

EXTRACTION;

ARTIFICIAL NEURAL NETWORK; COMMERCIAL ACTIVITY; COMPUTER SIMULATION; DECIDUOUS TREE; DESIGN; DYE; EXPERIMENTAL STUDY; EXTRACTION METHOD; FEASIBILITY STUDY; IRRADIANCE; MICROWAVE RADIATION; NUMERICAL MODEL; OPTIMIZATION; PH; SHRUB; TEXTILE INDUSTRY;

LYTHRACEAE;

EID: 84857134951     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.12.032     Document Type: Article

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