메뉴 건너뛰기




Volumn 43, Issue 1, 2012, Pages 29-39

Optimization of an air drying process for Artemisia absinthium leaves using response surface and artificial neural network models

Author keywords

Artemisia absinthium; Artificial neural networks; Drying; Optimization; Response surface methodology

Indexed keywords

AIR DRYING; AIR TEMPERATURE; AIR VELOCITIES; ARTEMISIA ABSINTHIUM; ARTIFICIAL NEURAL NETWORK; ARTIFICIAL NEURAL NETWORK MODELS; BACK-PROPAGATION ARTIFICIAL NEURAL NETWORK; CENTRAL COMPOSITE DESIGNS; CODED UNITS; CONTOUR PLOT; DEPENDENT VARIABLES; DESIRABILITY FUNCTION; DRYING RATES; DRYING TIME; EXERGY EFFICIENCIES; OPTIMUM OPERATING CONDITIONS; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY;

EID: 83855160866     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2011.04.005     Document Type: Article
Times cited : (85)

References (41)
  • 2
    • 28944442176 scopus 로고    scopus 로고
    • Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, Artemisia dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils
    • Saban K., Recep K., Ahmet M., Ahmet C.A.A., Ali Y. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, Artemisia dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem 2005, 53:9452.
    • (2005) J Agric Food Chem , vol.53 , pp. 9452
    • Saban, K.1    Recep, K.2    Ahmet, M.3    Ahmet, C.A.A.4    Ali, Y.5
  • 3
    • 0345505661 scopus 로고    scopus 로고
    • Composition and anti-microbial activity of essential oil of Artemisia absinthium from Croatia and France
    • Juteau F., Jerkovic I., Masotti V., Milos M., Mastelic J., Bessiere J.M., et al. Composition and anti-microbial activity of essential oil of Artemisia absinthium from Croatia and France. Planta Med 2003, 69:158.
    • (2003) Planta Med , vol.69 , pp. 158
    • Juteau, F.1    Jerkovic, I.2    Masotti, V.3    Milos, M.4    Mastelic, J.5    Bessiere, J.M.6
  • 4
    • 0032977925 scopus 로고    scopus 로고
    • Thujone exhibits low affinity for cannabinoid receptors but fails to evoke cannabimimetic responses
    • Meschler J.P., Howlett A.C. Thujone exhibits low affinity for cannabinoid receptors but fails to evoke cannabimimetic responses. Pharm Biochem Behav 1999, 62:413.
    • (1999) Pharm Biochem Behav , vol.62 , pp. 413
    • Meschler, J.P.1    Howlett, A.C.2
  • 6
    • 0742319297 scopus 로고    scopus 로고
    • Drying of eggplant and selection of a suitable thin layer drying model
    • Ertekin C., Yaldiz O. Drying of eggplant and selection of a suitable thin layer drying model. J Food Eng 2004, 63:349.
    • (2004) J Food Eng , vol.63 , pp. 349
    • Ertekin, C.1    Yaldiz, O.2
  • 7
    • 35448954861 scopus 로고    scopus 로고
    • Optimization of a thin layer drying process for coroba slices
    • Corzo O., Bracho N., Vaósquez A., Pereira A. Optimization of a thin layer drying process for coroba slices. J Food Eng 2008, 85:372.
    • (2008) J Food Eng , vol.85 , pp. 372
    • Corzo, O.1    Bracho, N.2    Vaósquez, A.3    Pereira, A.4
  • 10
    • 0031199110 scopus 로고    scopus 로고
    • Response surface methodology: a neural network approach
    • Anjum M.F., Tasadduq I., Al-Sultan K. Response surface methodology: a neural network approach. Eur J Oper Res 1997, 101:65.
    • (1997) Eur J Oper Res , vol.101 , pp. 65
    • Anjum, M.F.1    Tasadduq, I.2    Al-Sultan, K.3
  • 12
    • 33846635572 scopus 로고    scopus 로고
    • Process parameter optimization for instant pigeon pea dhal using response surface methodology
    • Chakraborty S.K., Kumbhar B.K., Sarkar B.C. Process parameter optimization for instant pigeon pea dhal using response surface methodology. J Food Eng 2007, 81:171.
    • (2007) J Food Eng , vol.81 , pp. 171
    • Chakraborty, S.K.1    Kumbhar, B.K.2    Sarkar, B.C.3
  • 13
    • 6944252361 scopus 로고    scopus 로고
    • Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa L.)
    • Madamba P.S., Yabes R.P. Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa L.). Lebensmittel-Wissenschaft und Tecchnologie 2005, 38:157.
    • (2005) Lebensmittel-Wissenschaft und Tecchnologie , vol.38 , pp. 157
    • Madamba, P.S.1    Yabes, R.P.2
  • 14
    • 0042821655 scopus 로고    scopus 로고
    • Optimization of the roasting of robusta coffee (C. Canephora Conillon) using acceptability tests and RSM
    • Mendes L.C., de Menezes H.C., Aparecida M., da Silva A.P. Optimization of the roasting of robusta coffee (C. Canephora Conillon) using acceptability tests and RSM. Food Qual Prefer 2001, 12:153.
    • (2001) Food Qual Prefer , vol.12 , pp. 153
    • Mendes, L.C.1    de Menezes, H.C.2    Aparecida, M.3    da Silva, A.P.4
  • 15
    • 33845463257 scopus 로고    scopus 로고
    • Dehydration of melons in a ternary system followed by air-drying
    • Rodrigues S.F., Fernaóndez A.N. Dehydration of melons in a ternary system followed by air-drying. J Food Eng 2007, 80:678.
    • (2007) J Food Eng , vol.80 , pp. 678
    • Rodrigues, S.F.1    Fernaóndez, A.N.2
  • 16
    • 33644596349 scopus 로고    scopus 로고
    • Optimization of process parameters for microwave drying of garlic cloves
    • Sharma G.P., Prasad S. Optimization of process parameters for microwave drying of garlic cloves. J Food Eng 2006, 75:441.
    • (2006) J Food Eng , vol.75 , pp. 441
    • Sharma, G.P.1    Prasad, S.2
  • 18
    • 0036692229 scopus 로고    scopus 로고
    • Review on residence time distribution (RTD) in food extrudates and study on the potential of neural networks
    • Ganjyal G.M., Hanna M.A. Review on residence time distribution (RTD) in food extrudates and study on the potential of neural networks. J Food Sci 2002, 68:1996.
    • (2002) J Food Sci , vol.68 , pp. 1996
    • Ganjyal, G.M.1    Hanna, M.A.2
  • 19
    • 0034232987 scopus 로고    scopus 로고
    • Neural network modeling of energy requirements for size reduction of wheat
    • Fang Q., Hanna M.A., Haque E., Spillman C.K. Neural network modeling of energy requirements for size reduction of wheat. Trans Am Soc Agric Eng 2000, 43:947.
    • (2000) Trans Am Soc Agric Eng , vol.43 , pp. 947
    • Fang, Q.1    Hanna, M.A.2    Haque, E.3    Spillman, C.K.4
  • 20
    • 0035268153 scopus 로고    scopus 로고
    • A new approach to modeling and control of a food extrusion process using ANN and an expert system
    • Popescu O., Popescu C., Wilder J. A new approach to modeling and control of a food extrusion process using ANN and an expert system. J Food Process Eng 2001, 24:17.
    • (2001) J Food Process Eng , vol.24 , pp. 17
    • Popescu, O.1    Popescu, C.2    Wilder, J.3
  • 22
    • 18944372140 scopus 로고    scopus 로고
    • Optimization of osmotic dehydration with vacuum pulse of cantaloupe using response surface methodology
    • Fermin W., Corzo O. Optimization of osmotic dehydration with vacuum pulse of cantaloupe using response surface methodology. J Food Process Preserv 2005, 29:20.
    • (2005) J Food Process Preserv , vol.29 , pp. 20
    • Fermin, W.1    Corzo, O.2
  • 23
    • 0001611392 scopus 로고
    • Optimizing processing conditions of chemical peeling of potatoes using response surface methodology
    • Garrote R., Coutaz V., Luna J., Silva E., Bertone R. Optimizing processing conditions of chemical peeling of potatoes using response surface methodology. J Food Sci 1993, 58:821.
    • (1993) J Food Sci , vol.58 , pp. 821
    • Garrote, R.1    Coutaz, V.2    Luna, J.3    Silva, E.4    Bertone, R.5
  • 24
    • 1842584886 scopus 로고    scopus 로고
    • Optimization of osmotic dehydration of cantaloupe using desired function methodology
    • Corzo O.E., Goómez R. Optimization of osmotic dehydration of cantaloupe using desired function methodology. J Food Eng 2004, 64:213.
    • (2004) J Food Eng , vol.64 , pp. 213
    • Corzo, O.E.1    Goómez, R.2
  • 25
    • 0027139999 scopus 로고
    • Multiresponse optimization minimizes salt in natural cucumber fermentation and storage
    • Guillou A.A., Floros J. Multiresponse optimization minimizes salt in natural cucumber fermentation and storage. J Food Sci 1993, 56:1381.
    • (1993) J Food Sci , vol.56 , pp. 1381
    • Guillou, A.A.1    Floros, J.2
  • 28
    • 83855163493 scopus 로고    scopus 로고
    • A thin layer drying model for paddy dryer, M.Sc. Thesis. Faculty of Biosystems Engineering, University of Tehran;
    • Yadollahinia A. A thin layer drying model for paddy dryer, M.Sc. Thesis. Faculty of Biosystems Engineering, University of Tehran; 2006.
    • (2006)
    • Yadollahinia, A.1
  • 30
    • 33749266886 scopus 로고    scopus 로고
    • Energy and exergy analysis of timber dryer assisted heat pump
    • Ceylan I., Aktas M., Dogan H. Energy and exergy analysis of timber dryer assisted heat pump. Appl Therm Eng 2007, 27:216.
    • (2007) Appl Therm Eng , vol.27 , pp. 216
    • Ceylan, I.1    Aktas, M.2    Dogan, H.3
  • 31
    • 25144441288 scopus 로고    scopus 로고
    • The first and second law analyses of thermodynamic of pumpkin drying process
    • Akpinar E.K., Midilli A., Bicer Y. The first and second law analyses of thermodynamic of pumpkin drying process. J Food Eng 2006, 72:320.
    • (2006) J Food Eng , vol.72 , pp. 320
    • Akpinar, E.K.1    Midilli, A.2    Bicer, Y.3
  • 32
    • 17744395086 scopus 로고    scopus 로고
    • Energy and exergy of potato drying process via cyclone type dryer
    • Akpinar E.K., Midilli A., Bicer Y. Energy and exergy of potato drying process via cyclone type dryer. Energy Convers Manage 2005, 46:2530.
    • (2005) Energy Convers Manage , vol.46 , pp. 2530
    • Akpinar, E.K.1    Midilli, A.2    Bicer, Y.3
  • 33
    • 4744374726 scopus 로고    scopus 로고
    • Energy and exergy analyses of drying of red pepper slices in a convective type dryer
    • Akpinar E.K. Energy and exergy analyses of drying of red pepper slices in a convective type dryer. Int Commun Heat Mass 2004, 31:1165.
    • (2004) Int Commun Heat Mass , vol.31 , pp. 1165
    • Akpinar, E.K.1
  • 34
    • 0037400378 scopus 로고    scopus 로고
    • Energy and exergy analyses of solar drying process of pistachio
    • Midilli A., Kucuk H. Energy and exergy analyses of solar drying process of pistachio. Energy 2003, 28:539.
    • (2003) Energy , vol.28 , pp. 539
    • Midilli, A.1    Kucuk, H.2
  • 35
    • 45449090224 scopus 로고    scopus 로고
    • Factorial design for the optimization of enzymatic detection of cadmium in aqueous solution using immobilized urease from vegetable waste
    • Prakash O., Talat M., Hasan S.H., Pandey R.K. Factorial design for the optimization of enzymatic detection of cadmium in aqueous solution using immobilized urease from vegetable waste. Bioresour Technol 2008, 99:7565-7572.
    • (2008) Bioresour Technol , vol.99 , pp. 7565-7572
    • Prakash, O.1    Talat, M.2    Hasan, S.H.3    Pandey, R.K.4
  • 37
    • 0000532112 scopus 로고
    • Multifactor experimental design for exploring response surfaces
    • Box G.E.P., Hunter J.S. Multifactor experimental design for exploring response surfaces. Ann Math Stat 1957, 28:195.
    • (1957) Ann Math Stat , vol.28 , pp. 195
    • Box, G.E.P.1    Hunter, J.S.2
  • 40
    • 0000432952 scopus 로고
    • Simultaneous optimization of several response variables
    • Derringer G.C., Suich R. Simultaneous optimization of several response variables. J Qual Technol 1980, 12:214.
    • (1980) J Qual Technol , vol.12 , pp. 214
    • Derringer, G.C.1    Suich, R.2
  • 41
    • 33646581040 scopus 로고    scopus 로고
    • Optimization of process variables by the application of response surface methodology for dye removal using a novel adsorbent
    • Ravikumar K., Krishnan S., Ramalingam S., Balu K. Optimization of process variables by the application of response surface methodology for dye removal using a novel adsorbent. Dyes Pigments 2007, 72:66.
    • (2007) Dyes Pigments , vol.72 , pp. 66
    • Ravikumar, K.1    Krishnan, S.2    Ramalingam, S.3    Balu, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.