Modeling the performance of batch ultrafiltration of synthetic fruit juice and mosambi juice using artificial neural network

Journal of Food Engineering

Volumn 71, Issue 3, 2005, Pages 273-281

  Rai, P ^a   Majumdar, G C ^a   DasGupta, S ^a   De, S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Neural network; Permeate flux; Synthetic fruit juices; Total soluble solid; Ultrafiltration

Indexed keywords

FLUXES; FOOD PROCESSING; MECHANICAL PERMEABILITY; NEURAL NETWORKS; SOLUBILITY; ULTRAFILTRATION; VITAMINS;

CITRUS FRUITS; PERMEATE FLUXES; SYNTHETIC FRUIT JUICES; TOTAL SOLUBLE SOLIDS;

FRUIT JUICES;

EID: 20744456034     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.003     Document Type: Conference Paper

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