Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

Food and Bioproducts Processing

Volumn 90, Issue 1, 2012, Pages 9-16

  Gong, Ying ^a   Hou, Zhanqun ^a   Gao, Yanxiang ^a   Xue, Yansong ^a   Liu, Xin ^a   Liu, Guangmin ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Marigold residue; Response surface methodology; Total flavonoids; Total phenolics

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; BIOACTIVE COMPONENTS; DPPH ASSAY; ETHANOL CONCENTRATIONS; EXTRACTION TEMPERATURES; MARIGOLD RESIDUE; RADICAL SCAVENGING ACTIVITY; RESPONSE SURFACE METHODOLOGY; TAGETES ERECTA; TOTAL PHENOLICS;

ASSAYS; ETHANOL; OPTIMIZATION; SURFACE PROPERTIES;

PHENOLS;

TAGETES ERECTA;

EID: 83555173623     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.12.004     Document Type: Article

References (31)

1. R. Aquino, A. Cáceres, S. Morelli, and L. Rastrelli An extract of Tagetes lucida and its phenolic constituents as antioxidants J. Nat. Prod. 65 2002 1773 1776 (Pubitemid 36055421)
2. T.S. Ballard, P. Mallikarjunan, K. Zhou, and S.F. O'Keefe Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology J. Agric Food. Chem. 57 2009 3064 3072
3. D. Bas, and I.H. Boyaci Modeling and optimization I: usability of response surface methodology J. Food Eng. 78 2007 836 845
4. F. Biglari, A.F.M. AlKarkhi, and A.M. Easa Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran Food Chem. 107 2008 1636 1641 (Pubitemid 350166785)
5. J.E. Cacace, and G. Mazza Mass transfer process during extraction of phenolic compounds from milled berries J. Food Eng. 59 2003 379 389
6. G.S. Ćetković, S.M. Djilas, J.M. Čanadanović- Brunet, and V.T. Tumbas Antioxidant properties of marigold extracts Food Res. Int. 37 2004 643 650 (Pubitemid 38791493)
7. R. Chirinos, H. Rogez, D. Campos, R. Pedreschi, and Y. Larondelle Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers Sep. Purif. Technol. 55 2007 217 225 (Pubitemid 46660699)
8. K. Ghafoor, Y.H. Choi, J.Y. Jeon, and I.H. Jo Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds J. Agric. Food Chem. 57 2009 4988 4994
9. E. Karacabey, and G. Mazza Optimisation of antioxidant activity of grape cane extracts using response surface methodology Food Chem. 119 2010 343 348
10. E. Kiassos, S. Mylonaki, D.P. Makris, and P. Kefalas Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics Innov. Food Sci. Emerg. 10 2009 246 252
11. T.I. Lafka, V. Sinanoglou, and E.S. Lazos On the extraction and antioxidant activity of phenolic compounds from winery wastes Food Chem. 104 2007 1206 1214 (Pubitemid 46764476)
12. W. Li, Y. Gao, J. Zhao, and Q. Wang Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of Chinese marigold J. Agric. Food Chem. 55 2007 8478 8484 (Pubitemid 350013091)
13. C. Liyana-Pathirana, and F. Shahidi Optimization of extraction of phenolic compounds from wheat using response surface methodology Food Chem. 93 2005 47 56 (Pubitemid 40603413)
14. E. Middleton, C. Kandaswami, and T.C. Theoharides The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease and cancer Pharmacol. Rev. 52 2000 673 751
15. G. Miliauskas, P.R. Venskutonis, and T.A. Van Beek Screening of radical scavenging activity of some medicinal and aromatic plant extracts Food Chem. 85 2004 231 237 (Pubitemid 37532696)
16. S.M. Mohsen, and A.S.M. Ammar Total phenolic contents and antioxidant activity of corn tassel extracts Food Chem. 112 2009 595 598
17. M. Omwamba, and Q. Hu Antioxidant capacity and antioxidative compounds in barley (Hordeum vulgare L.) grain optimized using response surface methodology in hot air roasting Eur. Food Res. Technol. 229 2009 907 914
18. A. Othman, A. Ismail, N.A. Ghani, and I. Adenan Antioxidant capacity and phenolic content of cocoa beans Food Chem. 100 2007 1523 1530 (Pubitemid 44142875)
19. M. Ozgen, R.N. Reese, A.Z. Tulio Jr., J.C. Scheerens, and A.R. Miller Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) methods J. Agric. Food Chem. 54 2006 1151 1157 (Pubitemid 43374204)
20. I. Parejo, J. Bastida, F. Viladomat, and C. Codina Acylated quercetagetin glycosides with antioxidant activity from Tagetes maxima Phytochemistry 66 2005 2356 2362 (Pubitemid 41405822)
21. N. Pellegrini, F. Visioli, S. Buratti, and F. Brighenti Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating J. Agric. Food Chem. 49 2001 2532 2538 (Pubitemid 32843287)
22. D.R. Pompeu, E.M. Silva, and H. Rogez Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using response surface methodology Bioresour. Technol. 100 2009 6076 6082
23. R.L. Prior, X. Wu, and K. Schaich Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J. Agric. Food Chem. 53 2005 4290 4302 (Pubitemid 40936797)
24. R. Puupponen-Pimiä, L. Nohynek, C. Meier, M. Kähkönen, M. Heinonen, A. Hopia, and K.M. Oksman-Caldentey Antimicrobial properties of phenolic compounds from berries J. Appl. Microbiol. 90 2001 494 507 (Pubitemid 32291248)
25. Y.H. Pyo, T.C. Lee, L. Logendra, and R.T. Rosen Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts Food Chem. 85 2004 19 26 (Pubitemid 37414831)
26. M.F. Ramadan, L.W. Kroh, and J.T. Mörsel Radical scavenging activity of black Cumin (Nigella sativa L), Coriander (Coriandrum sativum L), and Niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions J. Agric. Food Chem. 51 2003 6961 6969
27. P. Siddhuraju, and K. Becker Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves J. Agric. Food Chem. 51 2003 2144 2155
28. E.M. Silva, H. Rogez, and Y. Larondelle Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology Sep. Purif. Technol. 55 2007 381 387 (Pubitemid 46736021)
29. B. Suárez, Á.L. Álvarez, Y.D. García, G.D. Barrio, A.P. Lobo, and F. Parra Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace Food Chem. 120 2010 339 342
30. T. Vatai, M. Škerget, and Ž. Knez Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide J. Food Eng. 90 2009 246 254
31. L. Yang, J.G. Jiang, W.F. Li, J. Chen, D.Y. Wang, and L. Zhu Optimum extraction process of polyphenols from the bark of Phyllanthus emblica L. based on the response surface methodology J. Sep. Sci. 32 2009 1437 1444