Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

European Food Research and Technology

Volumn 242, Issue 7, 2016, Pages 1057-1068

  Locatelli, Monica ^a   Travaglia, Fabiano ^a   Coïsson, Jean Daniel ^a   Bordiga, Matteo ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Anthocyanins; Antioxidant activity; Grape; Polyphenols; Ripening

Indexed keywords

ANTIOXIDANTS; CULTIVATION; FLAVONOIDS; MULTIVARIANT ANALYSIS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; STATISTICAL METHODS; TANNINS;

ANTI-OXIDANT ACTIVITIES; GRAPE; HIER-ARCHICAL CLUSTERING; MULTIVARIATE STATISTICAL METHOD; PEONIDIN 3 O GLUCOSIDES; POLYPHENOLS; PRINCIPAL COMPONENTS ANALYSIS; RIPENING;

ANTHOCYANINS;

EID: 84975742787     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2610-z     Document Type: Article

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