Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Travaglia, Fabiano ^a   Bordiga, Matteo ^a   Locatelli, Monica ^a   Coïsson, Jean Daniel ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Grape; HPLC; Multivariate statistical analysis; Proanthocyanidin; Spectrophotometric assays

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BENZALDEHYDE DERIVATIVE; BIPHENYL DERIVATIVE; BUTANOL; PICRIC ACID; POLYMER; PROANTHOCYANIDIN; VANILLIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; MULTIVARIATE ANALYSIS; PLANT SEED; SPECTROPHOTOMETRY; VITIS;

1-BUTANOL; BENZALDEHYDES; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MULTIVARIATE ANALYSIS; PICRATES; POLYMERS; PROANTHOCYANIDINS; SEEDS; SPECTROPHOTOMETRY; VITIS;

VITACEAE; VITIS; VITIS VINIFERA;

EID: 79957926971     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02194.x     Document Type: Article

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