HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 555-564

  Giuffre A M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Anthocyanins; Berry skins; Flavonols; Functional food; Grape; Hydroxycinnamic tartaric acids

Indexed keywords

BIOACTIVE SUBSTANCES; CHROMATOGRAPHIC PROFILES; DIODE ARRAY DETECTORS; FLAVONOLS; FUNCTIONAL FOODS; FUNCTIONAL MOLECULES; GRAPE; TARTARIC ACIDS;

CONTROLLED DRUG DELIVERY; CULTIVATION; FRUITS; LIQUID CHROMATOGRAPHY; PHENOLS;

ANTHOCYANINS;

EID: 84883811207     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2033-7     Document Type: Article

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