Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8796-8805

  Rolle, Luca ^a   Río Segade, Susana ^a   Torchio, Fabrizio ^a   Giacosa, Simone ^a   Cagnasso, Enzo ^a   Marengo, Fabio ^a   Gerbi, Vincenzo ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

anthocyanins; phenol extractability; phenolic composition; red grapes; skin hardness; skin thickness; texture analysis

Indexed keywords

EXTRACTABILITY; GRAPE BERRY; INSTRUMENTAL TEXTURE; MECHANICAL PARAMETERS; PHENOLIC COMPOSITION; PROANTHOCYANIDINS; QUALITY PROPERTIES; RED GRAPES; RIPENING PROCESS; SKIN THICKNESS; TEXTURE ANALYSIS;

ANTHOCYANINS; DENSITY (SPECIFIC GRAVITY); FLOTATION; HARVESTING; PHENOLS; TEXTURES; WINE;

FRUITS;

ANTHOCYANIN; PHENOL DERIVATIVE;

ARTICLE; BIOMECHANICS; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; PHYSICAL CHEMISTRY; VITIS; WINE;

ANTHOCYANINS; BIOMECHANICS; FRUIT; PHENOLS; PHYSICOCHEMICAL PHENOMENA; VITIS; WINE;

VITACEAE;

EID: 80051761466     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201318x     Document Type: Article

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