Substances responsible for astringency, bitterness and wine colour

Journal International des Sciences de la Vigne et du Vin

Volumn 33, Issue SPEC ISS., 1999, Pages 107-

  Glories, Yves ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

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EID: 0346526218     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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