Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening

LWT

Volumn 54, Issue 2, 2013, Pages 404-413

  Obreque Slier, Elías ^a   Peña Neira, Álvaro ^a   López Solís, Remigio ^a   Cáceres Mella, Alejandro ^a   Toledo Araya, Héctor ^a   López Rivera, Américo ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Anthocyanins; Maturity; Polyphenols; Proanthocyanidins; Ripening

Indexed keywords

PLANTS (BOTANY);

CABERNET-SAUVIGNON; CIELAB; HPLC/DAD; MATURITY; PHENOLICS COMPOSITIONS; POLYPHENOLS; PROANTHOCYANIDINS; RIPENING; SAMPLING DATES; VITIS VINIFERA;

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

EID: 84881558248     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.06.009     Document Type: Article

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