Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes

Analytica Chimica Acta

Volumn 621, Issue 1, 2008, Pages 8-18

  Le Moigne, Marine ^a   Dufour, Eric ^b   Bertrand, Dominique ^c   Maury, Chantal ^a   Seraphin, Denis ^d   Jourjon, Frédérique ^a  

^a Ecole Superieure d'Agriculture d'Angers   (France)

^b ENITA de Clermont Ferrand   (France)

^c ONIRIS   (France)

^d UNIVERSITÉ D'ANGERS   (France)

Author keywords

Cabernet franc grapes; Chemometry; Front face fluorescence spectroscopy; Phenolic compounds; Ripening; Visible spectroscopy

Indexed keywords

ABSORPTION SPECTROSCOPY; ANTHOCYANINS; DISCRIMINANT ANALYSIS; FLAVONOIDS; FLUORESCENCE SPECTROSCOPY; FORECASTING; INFRARED SPECTROPHOTOMETERS; REGRESSION ANALYSIS;

CABERNET FRANC GRAPES; CHEMOMETRY; FRONT FACE; PHENOLIC COMPOUNDS; RIPENING; VISIBLE SPECTROSCOPY;

FLUORESCENCE;

ANTHOCYANIN; MALVIDIN CHLORIDE; PHENOL DERIVATIVE;

ABSORPTION; ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRICS; FLUORESCENCE SPECTROSCOPY; FRUIT RIPENING; GRAPE; PRIORITY JOURNAL; REGRESSION ANALYSIS; SOLUBILITY; SPECTROSCOPY; VISIBLE SPECTROSCOPY;

VITACEAE;

EID: 45249092748     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.09.054     Document Type: Article

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