The effect of prebiotics on the viability of encapsulated probiotic bacteria

LWT

Volumn 73, Issue , 2016, Pages 191-196

  Peredo, A G ^a   Beristain, C I ^a   Pascual, L A ^a   Azuara, E ^a   Jimenez, M ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

Author keywords

Alginate; Encapsulation; Inulin; Lactobacillus; Plantago psyllium

Indexed keywords

ALGINATE; ENCAPSULATION; FOOD PRODUCTS; PHYSICOCHEMICAL PROPERTIES; STARCH;

CONTROLLED CONDITIONS; ENCAPSULATION YIELDS; GASTROINTESTINAL SYSTEMS; INULIN; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PSYLLIUM;

PROBIOTICS;

EID: 84973579208     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.06.021     Document Type: Article

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