Ultrasonic velocity measurements as a method for investigating phase transitions of monoglyceride emulsifier systems in pearlescent cosmetic creams

Journal of Colloid and Interface Science

Volumn 307, Issue 2, 2007, Pages 500-508

  Alberola, Cécile ^a   Dederichs, Thomas ^a,b   Emeis, Detlef ^a   Möller, Martin ^b   Sokolowski, Tobias ^a   Wittern, Klaus Peter ^a  

^a BEIERSDORF AG   (Germany)

^b UNIVERSITY HOSPITAL RWTH AACHEN   (Germany)

Author keywords

Coagel; Cosmetic cream; Gel phase; Liquid crystalline lamellar phase; Monoglyceride; Pearlescence; Phase transition; Ultrasonic velocity

Indexed keywords

CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; PHASE TRANSITIONS; ULTRASONIC VELOCITY;

COSMETIC CREAM; EMULSIFIER SYSTEMS; LIQUID-CRYSTALLINE LAMELLAR PHASES; MONOGLYCERIDE; PEARLESCENCE;

ESTERS;

COSMETIC; EMULSIFYING AGENT; MONOACYLGLYCEROL;

ARTICLE; CREAM; CRYSTAL; GEL; LIQUID; PHASE TRANSITION; PRIORITY JOURNAL; TEMPERATURE; ULTRASOUND; VELOCITY;

EID: 33846633138     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2006.11.053     Document Type: Article

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