Ergometric studies of proteins: New insights into protein functionality in food systems

Trends in Food Science and Technology

Volumn 45, Issue 2, 2015, Pages 251-263

  Zhang, Zhuo ^a   Maya Desdier, Luis E ^a   Scanlon, Martin G ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Adiabatic compressibility; Ergometric properties; Food proteins; Protein functionality; Specific volume

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FUNCTIONAL FOOD;

ADIABATIC COMPRESSIBILITY; ERGOMETRIC PROPERTIES; FOOD PROTEINS; PROTEIN FUNCTIONALITIES; PROTEIN SOLUTION; QUALITY ATTRIBUTES; QUANTITATIVE DATA; THERMODYNAMIC PARAMETER;

PROTEINS;

EID: 84941658635     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.06.006     Document Type: Review

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