Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

Food Chemistry

Volumn 194, Issue , 2016, Pages 117-127

  Ferreira, Vanessa ^a,b   Fernandes, Fátima ^c   Pinto Carnide, Olinda ^d   Valentão, Patrícia ^c   Falco, Virgílio ^d   Martín, Juan Pedro ^e   Ortiz, Jesús María ^e   Arroyo García, Rosa ^b   Andrade, Paula B ^c   Castro, Isaura ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b ETSI MontesTechnical University of Madrid   (Spain)

^c UNIVERSITY OF PORTO   (Portugal)

^d UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^e UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Caftaric acid (PubChem CID: 6440397); Catechin (PubChem CID: 73160); Chemical compounds studied in this article Gallic acid (PubChem CID: 370); Epigallocatechin gallate (PubChem CID: 65064); Malvidin 3 O glucoside (PubChem CID: 443652); Malvidin 3 O p coumaroylglucoside (PubChem CID: 44256988); Peonidin 3 O p coumaroylglucoside (PubChem CID: 44256849); Quercetin 3 O galactoside (PubChem CID: 5281643); Quercetin 3 O glucoside (PubChem CID: 25203368); Resveratrol 3 O glucoside (PubChem CID: 25579167)

Indexed keywords

CARBOHYDRATES; CHEMICAL COMPOUNDS; COLOR; FLAVONOIDS; FRUITS; PHENOLS; POLYPHENOLIC COMPOUNDS; WINE;

FLAVAN-3-OLS; GALLIC ACIDS; MICROSATELLITE LOCI; PHENOLIC ACIDS; POLYPHENOLS; PUBCHEM; TRUE COLORS; VITIS VINIFERA;

ANTHOCYANINS;

ANTHOCYANIN; ASTRAGALIN; CAFTARIC ACID; CATECHIN; COUMARIC ACID; DELPHINIDIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVAN DERIVATIVE; FLAVONOL DERIVATIVE; GALACTOSIDE; GALLIC ACID; ISOQUERCITRIN; ISORHAMNETIN; MALVIDIN 3 O GLUCOSIDE; MOLECULAR MARKER; PEONIDIN 3 O COUMAROYLGLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O COUMAROYLGLUCOSIDE; PICEID; POLYPHENOL DERIVATIVE; RUTOSIDE; STILBENE DERIVATIVE; SYRINGETIN 3 O GLUCOSIDE; SYRINGIC ACID; UNCLASSIFIED DRUG; PHENOL DERIVATIVE; POLYPHENOL;

ARTICLE; CULTIVAR; FRUIT COLOR; GRAPE; MUTANT; PLANT IDENTIFICATION; PRINCIPAL COMPONENT ANALYSIS; SIMPLE SEQUENCE REPEAT; CHEMISTRY; COLOR; FRUIT; VITIS;

VITACEAE; VITIS; VITIS VINIFERA;

COLOR; FRUIT; PHENOLS; POLYPHENOLS; VITIS;

EID: 84939443406     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.142     Document Type: Article

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