Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon

Scientia Horticulturae

Volumn 197, Issue , 2015, Pages 650-656

  Beslic, Zoran ^a   Pantelic, Milica ^a   Dabic, Dragana ^a   Todic, Slavica ^a   Natic, Maja ^b   Tesic, Zivoslav ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Floor management; Fruit composition; Soil water content; Stem water potential; Xigour; Yield

Indexed keywords

AGRICULTURAL MANAGEMENT; BIOACCUMULATION; CLIMATE EFFECT; FRUIT; GROWTH RESPONSE; PHENOLIC COMPOUND; SOIL WATER POTENTIAL; VINEYARD; WATER CONTENT; WATER STRESS; YIELD RESPONSE;

SIBERIA;

POACEAE; VITACEAE; VITIS;

EID: 84949844586     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2015.10.029     Document Type: Article

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