Viticultural practice and winemaking effects on metabolic profile of Negroamaro

Food Chemistry

Volumn 161, Issue , 2014, Pages 112-119

  De Pascali, Sandra Angelica ^a   Coletta, Antonio ^b   Del Coco, Laura ^a   Basile, Teodora ^b   Gambacorta, Giuseppe ^c   Fanizzi, Francesco Paolo ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

MVA analysis; Negroamaro wine; NMR spectroscopy; OPLS DA; PCA

Indexed keywords

AGRICULTURAL MACHINERY; AMINO ACIDS; CARBON DIOXIDE; CROPS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS;

H NMR SPECTROSCOPY; METABOLIC PROFILES; MULTIVARIATE STATISTICAL ANALYSIS; MVA ANALYSIS; OPLS-DA; PARTIAL LEAST SQUARE (PLS); PCA; SOIL MANAGEMENT PRACTICES;

AGRONOMY;

2,3 BUTANEDIOL; 4 AMINOBUTYRIC ACID; ACETIC ACID; ALANINE; CAFFEIC ACID; CARBON DIOXIDE; CITRIC ACID; GALLIC ACID; GLUCOSE; GLYCEROL; MALIC ACID; PHENETHYL ALCOHOL; PROLINE; SUCCINIC ACID; SUCROSE; TRIGONELLINE; TRYPTOPHAN; TYROSINE; VALINE;

ARTICLE; CONTROLLED STUDY; COVER CROP; CRYOMACERATION; DISCRIMINANT ANALYSIS; FOOD HANDLING; METABOLOMICS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE; RED WINE; REGRESSION ANALYSIS; SOIL MANAGEMENT; SOIL TILLAGE; STEM WATER POTENTIAL; TILLAGE; TRADITIONAL; ULTRASOUND; VEGETATIVE GROWTH; ANALYSIS; CELL DIFFERENTIATION; METABOLOME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES; WINE;

CELL DIFFERENTIATION; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; PRINCIPAL COMPONENT ANALYSIS; WINE;

EID: 84899462296     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.128     Document Type: Article

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