Chemical composition of two different extracts of berries harvested in Serbia

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 17, 2013, Pages 4188-4194

  Pavlović, Aleksandra V ^a   Dabić, Dragana Č ^b   Momirović, Nebojša M ^b   Dojčinović, Biljana P ^c   Milojković Opsenica, Dušanka M ^a   Tešić, Živoslav Lj ^a   Natić, Maja M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

anthocyanins; berries; ellagic acid; polyphenols; radical scavenging activity

Indexed keywords

BERRIES; CHEMICAL COMPOSITIONS; EXTRACTION EFFICIENCIES; EXTRACTION SYSTEMS; POLYPHENOLS; RADICAL-SCAVENGING ACTIVITIES; TOTAL ANTHOCYANIN CONTENTS; TOTAL PHENOLIC CONTENT;

ACETONE; ANTHOCYANINS; ELLAGIC ACID; FRUITS; METHANOL; ORGANIC SOLVENTS;

EXTRACTION;

ANTHOCYANIN; CARBOHYDRATE; CHRYSIN; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; ELLAGIC ACID; FLAVANONE DERIVATIVE; FLAVONOID; GALANGIN; GLUCOSIDE; NARINGENIN; PHENOL DERIVATIVE; PINOCEMBRINE; PLANT EXTRACT; POLYPHENOL; SCAVENGER; TRACE ELEMENT;

ARTICLE; CHEMISTRY; FRUIT; ROSACEAE; SERBIA;

ANTHOCYANINS; CARBOHYDRATES; ELLAGIC ACID; FLAVANONES; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; GLUCOSIDES; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; ROSACEAE; SERBIA; TRACE ELEMENTS;

EID: 84877079436     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400607f     Document Type: Article

References (31)

1. Food and Agricultural Organization of the United Nations, http://faostat.fao.org/ (access Feb 5, 2013).
2. Hall, R.; Beale, M.; Fiehn, O.; Hardy, N.; Sumner, L.; Bino, R. Plant metabolomics: the missing link in functional genomics strategies Plant Cell 2002, 14, 1437-1440
3. Paredes-López, O.; Cervantes-Ceja, L. M.; Vigna-Pérez, M.; Hernández-Pérez, T. Berries: improving human health and healthy aging, and promoting quality life-a review Plant Foods Hum. Nutr. 2010, 65, 299-308
4. Bobinaite, R.; Viškelis, P.; Venskutonis, P. R. Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars Food Chem. 2012, 132, 1495-1501
5. Sariburun, E.; Ahin, Ş.; Demir, C.; Turkben, C.; Uylaşer, V. Phenolic content and antioxidant activity of raspberry and blackberry cultivars J. Food Sci. 2010, 75, 328-335
6. Cordenunsi, B. R.; Do Nascimento, J. R. O.; Genovese, M. I.; Lajolo, F. M. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil J. Agric. Food Chem. 2002, 50, 2581-2586
7. Määttä-Riihinen, K. R.; Kamal-Eldin, A.; Törrönen, A. R. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae) J. Agric. Food Chem. 2004, 52, 6178-6187
8. Kečkeš, S.; Gašić, U.; Ćirković Veličković, T.; Milojković-Opsenica, D.; Natić, M.; Tešić, Ž. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry Food Chem. 2013, 138, 32-40
9. Pantelidis, G. E.; Vasilakakis, M.; Manganaris, G. A.; Diamantidis, G. Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries Food Chem. 2007, 102, 777-783
10. Serçe, S.; Ozgen, M.; Torun, A. A.; Ercişli, S. Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey J. Food Compos. Anal. 2010, 23, 619-623
11. da Silva Pinto, M.; Lajolo, F. M.; Genovese, M. I. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria × ananassa Duch.) Food Chem. 2008, 107, 1629-1635
12. Mullen, W.; McGinn, J.; Lean, M.; MacLean, M.; Gardner, P.; Duthie, G.; Yokota, T.; Crozier, A. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties J. Agric. Food Chem. 2002, 50, 5191-5196
13. de Ancos, B.; González, E. M.; Cano, M. P. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit J. Agric. Food Chem. 2000, 48, 4565-4570
14. Mullen, W.; Stewart, A. J.; Lean, M. E. J.; Gardner, P.; Duthie, G. G.; Crozier, A. Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries J. Agric. Food Chem. 2002, 50, 5197-5201
15. Bobinaite, R.; Viškelis, P.; Rimantas Venskutonis, P. Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars Food Chem. 2012, 132, 1495-1501
16. Singleton, V. L.; Rossi, J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965, 16, 144-158
17. Giusti, M. M.; Wrolstad, R. E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. In Current Protocols in Food Analytical Chemistry; Wrolstad, R. E., Ed.; Wiley: New York, 2001.
18. Li, H.; Wang, X.; Li, P.; Li, Y.; Wang, H. Comparative study of antioxidant activity of grape (Vitis vinifera) seed powder assessed by different methods. J. Food Drug Anal. 2008, 16 (6).
19. Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F. Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis J. Agric. Food Chem. 2006, 54, 4469-4475
20. Kubola, J.; Siriamornpun, S.; Meeso, N. Phytochemicals, vitamin C and sugar content of Thai wild fruits Food Chem. 2011, 126, 972-981
21. Kafkas, E.; Özgen, M.; Özg̀ul, Y.; Türemis, N. Phytochemical and fatty acid profile of selected red raspberry cultivars: a comparative study J. Food Qual. 2008, 31, 67-78
22. Moyer, A. R.; Hummer, K. E.; Finn, C. E.; Frei, B.; Wrolstad, R. E. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes J. Agric. Food Chem. 2002, 50, 519-525
23. Radojković, M. M.; Zeković, Z. P.; Vidović, S. S.; Kočar, D. D.; Mašković, P. Z. Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts Hem. Ind. 2012, 66, 547-552
24. Pliszka, B.; Waźbińska, J.; Huszcza-Ciołkowska, G.; Płoszaj, B. Content of polyphenolic compounds and their antioxidative properties in harvested black mulberry (Morus nigra L.) fruit at different ripeness phases Sodininkystè ir Daržininkystè 2007, 26, 16-22
25. Hakkinena, S.; Auriola, S. High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries J. Chromatogr., A 1998, 829, 91-100
26. Venketeshwer Rao, A.; Snyder, D. M. Raspberries and human health: a review J. Agric. Food Chem. 2010, 58, 3871-3883
27. Mattila, P.; Hellström, J.; Törrönen, R. Phenolic acids in berries, fruits, and beverages J. Agric. Food Chem. 2006, 54, 7193-7199
28. Häkkinen, S. H.; Kärenlampi, S. O.; Mykkänen, H. M.; Heinonen, I. M.; Törrönen, A. R. Ellagic acid content in berries: influence of domestic processing and storage Eur. Food Res. Technol. 2000, 212, 75-80
29. Silva Pinto, M.; Lajolo, F. M.; Genovese, M. I. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria × ananassa Duch.) Food Chem. 2008, 107, 1629-1635
30. Komorsky-Lovrić, Š.; Novak, I. Determination of ellagic acid in strawberries, raspberries and blackberries by square-wave voltammetry Int. J. Electrochem. Sci. 2011, 6, 4638-4647
31. Commission regulation (ec) no. 466/2001. Off. J. Eur. Communities 2001, L77, 1-13.