-
1
-
-
11144234112
-
Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
-
PMid:15612784
-
Apak, R., Güçlü, K., Ozyürek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52(26), 7970-7981. http://dx.doi.org/10.1021/jf048741x. PMid:15612784
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.26
, pp. 7970-7981
-
-
Apak, R.1
Güçlü, K.2
Ozyürek, M.3
Karademir, S.E.4
-
2
-
-
58149364663
-
Use of a free radical method to evaluate antioxidant activity
-
Brand-Williams, W., Cuvelier, M., & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28(1), 25-30. http://dx.doi.org/10.1016/S0023-6438(95)80008-5.
-
(1995)
Lwt-Food Science and Technology
, vol.28
, Issue.1
, pp. 25-30
-
-
Brand-Williams, W.1
Cuvelier, M.2
Berset, C.3
-
3
-
-
0345305322
-
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?
-
PMid:14599515
-
Brouillard, R., Chassaing, S., & Fougerousse, A. (2003). Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long? Phytochemistry, 64(7), 1179-1186. http://dx.doi.org/10.1016/S0031-9422(03)00518-1. PMid:14599515
-
(2003)
Phytochemistry
, vol.64
, Issue.7
, pp. 1179-1186
-
-
Brouillard, R.1
Chassaing, S.2
Fougerousse, A.3
-
5
-
-
33847023433
-
Radicalscavenging capacity of several Italian red wines
-
Cimino, F., Sulfaro, V., Trombetta, D., Saija, A., & Tomaino, A. (2007). Radicalscavenging capacity of several Italian red wines. Food Chemistry, 103(1), 75-81. http://dx.doi.org/10.1016/j.foodchem.2006.07.042.
-
(2007)
Food Chemistry
, vol.103
, Issue.1
, pp. 75-81
-
-
Cimino, F.1
Sulfaro, V.2
Trombetta, D.3
Saija, A.4
Tomaino, A.5
-
6
-
-
0041583406
-
Liming and choice of rootstocks as cultural techniques for vines in acid soils
-
Conradie, W. J. (1983). Liming and choice of rootstocks as cultural techniques for vines in acid soils. South African Journal for Enology and Viticulture, 4(2), 39-44.
-
(1983)
South African Journal for Enology and Viticulture
, vol.4
, Issue.2
, pp. 39-44
-
-
Conradie, W.J.1
-
7
-
-
0029867672
-
Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources
-
Cook, N. C., & Samman, S. (1996). Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of Nutritional Biochemistry, 7(2), 66-76. http://dx.doi.org/10.1016/0955-2863(95)00168-9.
-
(1996)
The Journal of Nutritional Biochemistry
, vol.7
, Issue.2
, pp. 66-76
-
-
Cook, N.C.1
Samman, S.2
-
9
-
-
84885397151
-
Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
-
Daudt, C. E., & Fogaça, A. O. (2013). Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil. Food Science and Technology (Campinas.), 33(2), 355-361. http://dx.doi.org/10.1590/S0101-20612013005000045.
-
(2013)
Food Science and Technology (Campinas.)
, vol.33
, Issue.2
, pp. 355-361
-
-
Daudt, C.E.1
Fogaça, A.O.2
-
10
-
-
33745653899
-
Development of ins in Vitis vinifera L. Cv. Pinot noir grapes and extraction into wine
-
Del Rio, J. L. P., & Kennedy, J. A. (2006). Development of ins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine. proanthocyanidAmerican Journal of Enology and Viticulture, 57(2), 125-132.
-
(2006)
Proanthocyanid
, vol.57
, Issue.2
, pp. 125-132
-
-
Del Rio, J.1
Kennedy, J.A.2
-
11
-
-
33244478125
-
Grapevine responses to terroir, a global approach
-
Deloire, A., Vaudour, E., Carey, V., Bonnardot, V., & Van Leeuwen, C. (2005). Grapevine responses to terroir, a global approach. Journal International des Sciences de la Vigne et du Vin, 39(4), 149-162.
-
(2005)
Journal International Des Sciences De La Vigne Et Du Vin
, vol.39
, Issue.4
, pp. 149-162
-
-
Deloire, A.1
Vaudour, E.2
Carey, V.3
Bonnardot, V.4
Van Leeuwen, C.5
-
12
-
-
0343458043
-
Antioxidant activity of fresh apples
-
PMid:10879522
-
Eberhardt, M. V., Lee, C. Y., & Liu, R. H. (2000). Antioxidant activity of fresh apples. Nature, 405(6789), 903-904. PMid:10879522.
-
(2000)
Nature
, vol.405
, Issue.6789
, pp. 903-904
-
-
Eberhardt, M.V.1
Lee, C.Y.2
Liu, R.H.3
-
13
-
-
0035096342
-
Effect of irrigation on changes in the anthocyanin composition of the skin of cv. Tempranillo (L.) grape berries during ripening
-
Esteban, M., Villanueva, M. J., & Lissarrague, J. R. (2001). Effect of irrigation on changes in the anthocyanin composition of the skin of cv. Tempranillo (L.) grape berries during ripening. Vitis viniferaJournal of the Science of Food and Agriculture, 81(4), 409-420. http://dx.doi.org/10.1002/1097-0010(200103)81:4<409::AID-JSFA830>3.0.CO;2-H.
-
(2001)
Vitis Viniferajournal of the Science of Food and Agriculture
, vol.81
, Issue.4
, pp. 409-420
-
-
Esteban, M.1
Villanueva, M.J.2
Lissarrague, J.R.3
-
14
-
-
0005651318
-
Effects of controlled day and night temperatures and nitrogen on fruit-set, ovule fertility, and fruit composition of several wine grape cultivars
-
Ewart, A., & Kliewer, W. M. (1977). Effects of controlled day and night temperatures and nitrogen on fruit-set, ovule fertility, and fruit composition of several wine grape cultivars. American Journal of Enology and Viticulture, 28(2), 88-95.
-
(1977)
American Journal of Enology and Viticulture
, vol.28
, Issue.2
, pp. 88-95
-
-
Ewart, A.1
Kliewer, W.M.2
-
15
-
-
80054942821
-
Wine and grape polyphenols––A chemical perspective
-
Garrido, J., & Borges, F. (2011). Wine and grape polyphenols––A chemical perspective. Food Research International, 44(10), 3134-3148. http://dx.doi.org/10.1016/j.foodres.2011.11.001.
-
(2011)
Food Research International
, vol.44
, Issue.10
, pp. 3134-3148
-
-
Garrido, J.1
Borges, F.2
-
16
-
-
77956509257
-
Influencia del riego deficitario controlado sobre el desarrollo de las bayas y la composición química de los mostos y vinos
-
Gurovich, L. A., & Páez, C. I. (2004). Influencia del riego deficitario controlado sobre el desarrollo de las bayas y la composición química de los mostos y vinos. Ciencia e investigación agraria, 31(3), 175-186.
-
(2004)
Ciencia E investigación Agraria
, vol.31
, Issue.3
, pp. 175-186
-
-
Gurovich, L.A.1
Páez, C.I.2
-
17
-
-
0032845074
-
Labile organic matter fractions and aggregate stability under short-term, grass-based leys
-
Haynes, R. J. (1999). Labile organic matter fractions and aggregate stability under short-term, grass-based leys, Soil Biology & Biochemistry, 31(13), 1821-1830. http://dx.doi.org/10.1016/S0038-0717(99)00102-9.
-
(1999)
Soil Biology &Amp; Biochemistry
, vol.31
, Issue.13
, pp. 1821-1830
-
-
Haynes, R.J.1
-
19
-
-
0042850734
-
Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv
-
Hilbert, G., Soyer, J. P., Molot, C., Giraudon, J., Milin, S., & Gaudillere, J. P. (2003). Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot. Vitis, 42(2), 69-76.
-
(2003)
Merlot. Vitis
, vol.42
, Issue.2
, pp. 69-76
-
-
Hilbert, G.1
Soyer, J.P.2
Molot, C.3
Giraudon, J.4
Milin, S.5
Gaudillere, J.P.6
-
21
-
-
84873903132
-
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
-
Jiang, B., Xi, Z. M., Luo, M., & Zhang, Z. W. (2013). Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China. Food Research International, 51(2), 482-489. http://dx.doi.org/10.1016/j.foodres.2013.01.001.
-
(2013)
Food Research International
, vol.51
, Issue.2
, pp. 482-489
-
-
Jiang, B.1
Xi, Z.M.2
Luo, M.3
Zhang, Z.W.4
-
22
-
-
0032842637
-
Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines
-
PMid:10552518
-
Kawaii, S., Tomono, Y., Katase, E., Ogawa, K., & Yano, M. (1999). Antiproliferative effects of the readily extractable fractions prepared from various citrus juices on several cancer cell lines. Journal of Agricultural and Food Chemistry, 47(7), 2509-2512. http://dx.doi.org/10.1021/jf9812228. PMid:10552518
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.7
, pp. 2509-2512
-
-
Kawaii, S.1
Tomono, Y.2
Katase, E.3
Ogawa, K.4
Yano, M.5
-
23
-
-
65249122372
-
Grape and wine phenolics: Observations and recent findings
-
Kennedy, J. A. (2008). Grape and wine phenolics: Observations and recent findings. Ciencia e Investigación Agrari, 35(2), 107-120.
-
(2008)
Ciencia E Investigación Agrari
, vol.35
, Issue.2
, pp. 107-120
-
-
Kennedy, J.A.1
-
24
-
-
0012498297
-
Antioxidative flavonoids from the garlic (L.) shoot
-
Kim, M. Y., Choi, S. W., & Chung, S. K. (2000). Antioxidative flavonoids from the garlic (L.) shoot. Allium sativumFood Science and Biotechnology, 9, 199-203.
-
(2000)
Allium Sativum
, vol.9
, pp. 199-203
-
-
Kim, M.Y.1
Choi, S.W.2
Chung, S.K.3
-
25
-
-
0000255065
-
Effect of day temperature and light intensity on coloration of. Vitis vinifera L
-
Kliewer, W. (1970). Effect of day temperature and light intensity on coloration of. Vitis vinifera L. grapesJournal of the America Society Horticultural Science, 95(6), 693-697.
-
(1970)
Grapesjournal of the America Society Horticultural Science
, vol.95
, Issue.6
, pp. 693-697
-
-
Kliewer, W.1
-
26
-
-
33746574516
-
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components
-
PMid:16819919
-
Koundouras, S., Marinos, V., Gkoulioti, A., Kotseridis, Y., & van Leeuwen, C. (2006). Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components. Journal of Agricultural and Food Chemistry, 54(14), 5077-5086. http://dx.doi.org/10.1021/jf0605446. PMid:16819919
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.14
, pp. 5077-5086
-
-
Koundouras, S.1
Marinos, V.2
Gkoulioti, A.3
Kotseridis, Y.4
Van Leeuwen, C.5
-
27
-
-
0006448795
-
The influence of temperature on malic Acid metabolism in grape berries: I. Enzyme responses
-
PMid:16659305
-
Lakso, A. N., & Kliewer, W. M. (1975). The influence of temperature on malic Acid metabolism in grape berries: I. Enzyme responses. Plant Physiology, 56(3), 370-372. http://dx.doi.org/10.1104/pp.56.3.370. PMid:16659305
-
(1975)
Plant Physiology
, vol.56
, Issue.3
, pp. 370-372
-
-
Lakso, A.N.1
Kliewer, W.M.2
-
28
-
-
0003015963
-
The DMACA–HCl protocol and the threshold proanthocyanidin content for bloat safety in forage legumes
-
Li, Y. G., Tanner, G., & Larkin, P. (1996). The DMACA–HCl protocol and the threshold proanthocyanidin content for bloat safety in forage legumes. Journal of the Science of Food and Agriculture, 70(1), 89-101. http://dx.doi.org/10.1002/(SICI)1097-0010(199601)70:1<89::AID-JSFA470>3.0.CO;2-N.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.70
, Issue.1
, pp. 89-101
-
-
Li, Y.G.1
Tanner, G.2
Larkin, P.3
-
29
-
-
0038343332
-
Phenolic compounds and total antioxidant potential of commercial wines
-
Minussi, R. C., Rossi, M., Bologna, L., Cordi, L., Rotilio, D., Pastore, G. M., & Durán, N. (2003). Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry, 82(3), 409-416, http://dx.doi.org/10.1016/S0308-8146(02)00590-3.
-
(2003)
Food Chemistry
, vol.82
, Issue.3
, pp. 409-416
-
-
Minussi, R.C.1
Rossi, M.2
Bologna, L.3
Cordi, L.4
Rotilio, D.5
Pastore, G.M.6
Durán, N.7
-
30
-
-
34547699091
-
Loss of anthocyanins in red-wine grape under high temperature
-
PMid:17452755
-
Mori, K., Goto-Yamamoto, N., Kitayama, M., & Hashizume, K. (2007). Loss of anthocyanins in red-wine grape under high temperature. Journal of Experimental Botany, 58(8), 1935-1945. http://dx.doi.org/10.1093/jxb/erm055. PMid:17452755
-
(2007)
Journal of Experimental Botany
, vol.58
, Issue.8
, pp. 1935-1945
-
-
Mori, K.1
Goto-Yamamoto, N.2
Kitayama, M.3
Hashizume, K.4
-
31
-
-
57949107341
-
Long-term additions of organic amendments in a Loire valley vineyard. I. Effects on properties of a calcareous sandy soil
-
Morlat, R., & Chaussod, R. (2008). Long-term additions of organic amendments in a Loire valley vineyard. I. Effects on properties of a calcareous sandy soil. American Journal of Enology and Viticulture, 59(4), 353-363.
-
(2008)
American Journal of Enology and Viticulture
, vol.59
, Issue.4
, pp. 353-363
-
-
Morlat, R.1
Chaussod, R.2
-
32
-
-
33645234333
-
H-1 NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas
-
Pereira, G. E., Gaudillere, J.-P., Leeuwen, C., Hilbert, G., Maucourt, M., Deborde, C., Moing, A., & Rolin, D. (2006). H-1 NMR metabolite fingerprints of grape berry: comparison of vintage and soil effects in Bordeaux grapevine growing areas. Analytica Chimica Acta, 563(1-2), 346-352. http://dx.doi.org/10.1016/j.aca.2005.11.007.
-
(2006)
Analytica Chimica Acta
, vol.563
, Issue.1-2
, pp. 346-352
-
-
Pereira, G.E.1
Gaudillere, J.-P.2
Leeuwen, C.3
Hilbert, G.4
Maucourt, M.5
Deborde, C.6
Moing, A.7
Rolin, D.8
-
33
-
-
33646001387
-
Quantification of condensed tannins by precipitation with methyl cellulose: Development and validation of an optimised tool for grape and wine analysis
-
Sarneckis, C. J., Dambergs, R. G., Jones, P., Mercurio, M., Herderich, M. J., & Smith, P. A. (2006). Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis. Australian Journal of Grape and Wine Research, 12(1), 39-49. http://dx.doi.org/10.1111/j.1755-0238.2006.tb00042.x.
-
(2006)
Australian Journal of Grape and Wine Research
, vol.12
, Issue.1
, pp. 39-49
-
-
Sarneckis, C.J.1
Dambergs, R.G.2
Jones, P.3
Mercurio, M.4
Herderich, M.J.5
Smith, P.A.6
-
35
-
-
0036035610
-
Separation of sunlight and temperature effects on the composition of cv. Merlot berries
-
Spayd, S. E., Tarara, J. M., Mee, D. L., & Ferguson, J. C. (2002). Separation of sunlight and temperature effects on the composition of cv. Merlot berries. Vitis ViniferaAmerican Journal of Enology and Viticulture, 53(3), 171-182.
-
(2002)
Vitis Vinifera
, vol.53
, Issue.3
, pp. 171-182
-
-
Spayd, S.E.1
Tarara, J.M.2
Mee, D.L.3
Ferguson, J.C.4
-
36
-
-
51949109662
-
Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in merlot grapes
-
Tarara, J. M., Lee, J., Spayd, S. E., & Scagel, C. F. (2008). Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in merlot grapes. American Journal of Enology and Viticulture, 59(3), 235-247.
-
(2008)
American Journal of Enology and Viticulture
, vol.59
, Issue.3
, pp. 235-247
-
-
Tarara, J.M.1
Lee, J.2
Spayd, S.E.3
Scagel, C.F.4
-
37
-
-
78651417946
-
Soil organic matter dynamics in portuguese natural and sown rainfed grasslands
-
Teixeira, R. F. M., Domingos, T., Costa, A., Oliveira, R., Farropas, L., Calouro, F., Barradas, A. M., & Carneiro, J. (2011). Soil organic matter dynamics in portuguese natural and sown rainfed grasslands. Ecological Modelling, 222(4), 993-1001. http://dx.doi.org/10.1016/j.ecolmodel.2010.11.013.
-
(2011)
Ecological Modelling
, vol.222
, Issue.4
, pp. 993-1001
-
-
Teixeira, R.1
Domingos, T.2
Costa, A.3
Oliveira, R.4
Farropas, L.5
Calouro, F.6
Barradas, A.M.7
Carneiro, J.8
-
38
-
-
34447258413
-
Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar
-
Verzelloni, E., Tagliazucchi, D., & Conte, A. (2007). Relationship between the antioxidant properties and the phenolic and flavonoid content in traditional balsamic vinegar. Food Chemistry, 105(2), 564-571. http://dx.doi.org/10.1016/j.foodchem.2007.04.014.
-
(2007)
Food Chemistry
, vol.105
, Issue.2
, pp. 564-571
-
-
Verzelloni, E.1
Tagliazucchi, D.2
Conte, A.3
-
39
-
-
0038334579
-
The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
-
Vidal, S., Francis, L., Guyot, S., Marnet, N., Kwiatkowski, M., Gawel, R., Cheynier, V., & Waters, E. J. (2003). The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium. Journal of the Science of Food and Agriculture, 83(6), 564-573. http://dx.doi.org/10.1002/jsfa.1394.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, Issue.6
, pp. 564-573
-
-
Vidal, S.1
Francis, L.2
Guyot, S.3
Marnet, N.4
Kwiatkowski, M.5
Gawel, R.6
Cheynier, V.7
Waters, E.J.8
-
40
-
-
0009466920
-
Development and composition of grapes
-
A. J. Winkler, Berkeley: University of California Press
-
Winkler, A. J., Cook, J. A., Kliewer, W. M., & Lider, L. A. (1962). Development and composition of grapes. In A. J. Winkler, General viticulture (pp. 138-196). Berkeley: University of California Press.
-
(1962)
General Viticulture
, pp. 138-196
-
-
Winkler, A.J.1
Cook, J.A.2
Kliewer, W.M.3
Lider, L.A.4
-
41
-
-
23944482724
-
Tracking color and pigment changes in anthocyanin products
-
Wrolstad, R. E., Durst, R. W., & Lee, J. (2005). Tracking color and pigment changes in anthocyanin products. Trends in Food Science & Technology, 16(9), 423-428. http://dx.doi.org/10.1016/j.tifs.2005.03.019.
-
(2005)
Trends in Food Science &Amp; Technology
, vol.16
, Issue.9
, pp. 423-428
-
-
Wrolstad, R.E.1
Durst, R.W.2
Lee, J.3
-
42
-
-
0011021574
-
Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (). Vegetative development, must and wine composition (Example of a Medoc Top Estate Vineyard, Saint Julien Area, Bordeaux, 1997)
-
Xoné, X., Van Leeuwen, C., Chéry, P., & Ribéreau-Gayon, P. (2001). Terroir influence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (). Vegetative development, must and wine composition (Example of a Medoc Top Estate Vineyard, Saint Julien Area, Bordeaux, 1997). Vitis viniferaSouth African Journal for Enology and Viticulture, 22(1), 8-15.
-
(2001)
Vitis Vinifera
, vol.22
, Issue.1
, pp. 8-15
-
-
Xoné, X.1
Van Leeuwen, C.2
Chéry, P.3
Ribéreau-Gayon, P.4
-
43
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen, J., Mengcheng, T., & Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64(4), 555-559. http://dx.doi.org/10.1016/S0308-8146(98)00102-2.
-
(1999)
Food Chemistry
, vol.64
, Issue.4
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
|