Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC-ESI-MS/MS

Food Research International

Volumn 51, Issue 1, 2013, Pages 363-369

  Borges, Graciele Da Silva Campelo ^a   Gonzaga, Luciano Valdemiro ^a   Jardini, Fernanda Archilla ^b   Mancini Filho, Jorge ^b   Heller, Melina ^a   Micke, Gustavo ^a   Costa, Ana Carolina Oliveira ^a   Fett, Roseane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

A ai; Antioxidant activity; Euterpe edulis M.; Ju ara; Mass profiling; Vero cells

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; CYTOPROTECTIVE EFFECTS; EUTERPE EDULIS; FREE RADICAL SCAVENGING; GALLIC ACIDS; HPLC-ESI-MS/MS; LIPID EXTRACT; MASS PROFILING; NOVEL INFORMATION; OXIDATIVE DAMAGE; PHENOLIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PROTECTIVE EFFECTS; TERT-BUTYLHYDROPEROXIDE; VERO CELLS;

CELL CULTURE; CHEMICAL COMPOUNDS; FATTY ACIDS; FLAVONOIDS; ORGANIC ACIDS;

PHENOLS;

EUTERPE EDULIS;

EID: 84872780057     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.035     Document Type: Article

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