Spray drying of chicken meat protein hydrolysate: Influence of process conditions on powder property and dryer performance

Drying Technology

Volumn 29, Issue 2, 2011, Pages 163-173

  Kurozawa, Louise Emy ^a   Park, Kil Jin ^a   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activity; Feed flow; Heat and mass balance; Screening design; Temperature

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE ROTATABLE DESIGN; CHICKEN MEAT; DRYER SYSTEMS; EQUIPMENT PERFORMANCE; FEED FLOWS; HEAT BALANCE; INDEPENDENT VARIABLES; INLET AIR TEMPERATURES; LOWER ENERGIES; MASS BALANCE; OPERATIONAL CONDITIONS; OUTLET AIR; POWDER PROPERTIES; PROCESS CONDITION; PROCESSING CONDITION; PRODUCT RECOVERY; PROTEIN HYDROLYSATE; SCREENING DESIGN; SPRAY DRYERS; THERMAL EFFICIENCY;

ANIMALS; ATMOSPHERIC TEMPERATURE; DESIGN; DRIERS (MATERIALS); FREE RADICALS; HYDROLYSIS; INLET FLOW; SPRAY DRYING; THERMAL LOAD;

DRYERS (EQUIPMENT);

EID: 78650781922     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.482711     Document Type: Article

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