-
1
-
-
0027716898
-
Optimization of parameters in the emulsification process by two methods
-
Carlotti, M.E., Pattarino, F., Gasco, M.R. Brusasca, P. Optimization of parameters in the emulsification process by two methods. Int. J. Cosmet. Sci. 15, 245 259 ( 1993).
-
(1993)
Int. J. Cosmet. Sci.
, vol.15
, pp. 245-259
-
-
Carlotti, M.E.1
Pattarino, F.2
Gasco, M.R.3
Brusasca, P.4
-
2
-
-
0345059825
-
La méthode du cubic simplex pour l'optimisation de la formulation à froid d'une emulsion de thioglycolate de calcium
-
Moulai-Mostefa, N., HadjSadok, A., Berrayah, N. Sabri, N. la méthode du cubic simplex pour l'optimisation de la formulation à froid d'une emulsion de thioglycolate de calcium. Int. J. Cosmet. Sci. 25, 227 233 ( 2003).
-
(2003)
Int. J. Cosmet. Sci.
, vol.25
, pp. 227-233
-
-
Moulai-Mostefa, N.1
Hadjsadok, A.2
Berrayah, N.3
Sabri, N.4
-
4
-
-
0002901871
-
Stability testing of macromolecules
-
Rieger, M.M. Stability testing of macromolecules. Cosmet. Toilet. 106, 59 69 ( 1991).
-
(1991)
Cosmet. Toilet.
, vol.106
, pp. 59-69
-
-
Rieger, M.M.1
-
5
-
-
0037469870
-
Coalescence coupling with flocculation in dilute emulsions within the primary and/or secondary minimum
-
Dukhin, S.S., Mishchuk, N.A., Loglio, G., Liggieri, L. Miller, R. Coalescence coupling with flocculation in dilute emulsions within the primary and/or secondary minimum. Adv. Colloid Interface Sci. 100, 47 81 ( 2003).
-
(2003)
Adv. Colloid Interface Sci.
, vol.100
, pp. 47-81
-
-
Dukhin, S.S.1
Mishchuk, N.A.2
Loglio, G.3
Liggieri, L.4
Miller, R.5
-
6
-
-
0035869819
-
A creaming study of weakly flocculated and depletion flocculated oil-in-water emulsions
-
Shields, M., Ellis, R. Saunders, B.R. A creaming study of weakly flocculated and depletion flocculated oil-in-water emulsions. Colloids Surf., A. 178, 265 276 ( 2001).
-
(2001)
Colloids Surf., A.
, vol.178
, pp. 265-276
-
-
Shields, M.1
Ellis, R.2
Saunders, B.R.3
-
7
-
-
0034002642
-
Determination of optimal combination of surfactants in creams using rheology measurements
-
Korhonen, M., Niskanen, H., Kiesvaara, J. Yliruusi, J. Determination of optimal combination of surfactants in creams using rheology measurements. Int. J. Pharm. 197, 43 51 ( 2000).
-
(2000)
Int. J. Pharm.
, vol.197
, pp. 43-51
-
-
Korhonen, M.1
Niskanen, H.2
Kiesvaara, J.3
Yliruusi, J.4
-
8
-
-
1842661898
-
Application of rheology for assessment and prediction of the long-term physical stability of emulsions
-
Tadros, T. Application of rheology for assessment and prediction of the long-term physical stability of emulsions. Adv. Colloid Interface Sci. 108, 227 258 ( 2004).
-
(2004)
Adv. Colloid Interface Sci.
, vol.108
, pp. 227-258
-
-
Tadros, T.1
-
9
-
-
0035912970
-
Rheological properties of creams with four different surfactant combinations. Effect of storage time and conditions
-
Korhonen, M., Hellen, L, Hirvonen, J. Yliruusi, J. Rheological properties of creams with four different surfactant combinations. Effect of storage time and conditions. Int. J. Pharm. 221, 187 196 ( 2001).
-
(2001)
Int. J. Pharm.
, vol.221
, pp. 187-196
-
-
Korhonen, M.1
Hellen, L.2
Hirvonen, J.3
Yliruusi, J.4
-
10
-
-
0032542783
-
Formulation and evaluation of o/w emulsion using experimental design
-
Prinderre, P., Piccerelle, P., Cauture, E., Kalantzis, G., Reynier, J.P. Joachim, J. Formulation and evaluation of o/w emulsion using experimental design. Int. J. Pharm. 163, 73 79 ( 1998).
-
(1998)
Int. J. Pharm.
, vol.163
, pp. 73-79
-
-
Prinderre, P.1
Piccerelle, P.2
Cauture, E.3
Kalantzis, G.4
Reynier, J.P.5
Joachim, J.6
-
11
-
-
0031737984
-
Experimental design for a pharmaceutical formulation: Optimization and robustness
-
Campisi, B., Chicco, D., Vojnovic, D. Phan-Tan-Luu, R. Experimental design for a pharmaceutical formulation: optimization and robustness. J. Pharm. Biomed. Anal. 18, 57 65 ( 1998).
-
(1998)
J. Pharm. Biomed. Anal.
, vol.18
, pp. 57-65
-
-
Campisi, B.1
Chicco, D.2
Vojnovic, D.3
Phan-Tan-Luu, R.4
-
12
-
-
0035857694
-
Formulation and process optimization to eliminate picking from market image tablets
-
Sabir, A., Evans, B. Jain, S. Formulation and process optimization to eliminate picking from market image tablets. Int. J. Pharm. 215, 123 135 ( 2001).
-
(2001)
Int. J. Pharm.
, vol.215
, pp. 123-135
-
-
Sabir, A.1
Evans, B.2
Jain, S.3
-
13
-
-
0000422816
-
Creaming and flocculation in emulsions containing polysaccharides
-
Cao, Y., Dickinson, E. Welock, D.J. Creaming and flocculation in emulsions containing polysaccharides. Food Hydrocolloids 14, 185 195 ( 1990).
-
(1990)
Food Hydrocolloids
, vol.14
, pp. 185-195
-
-
Cao, Y.1
Dickinson, E.2
Welock, D.J.3
-
14
-
-
85025349936
-
Creaming of concentrated oil-in-water emulsions containing xanthan
-
Dickinson, E., Ma, J. Povey, M.J. Creaming of concentrated oil-in-water emulsions containing xanthan. Food Hydrocolloids 8, 481 494 ( 1994).
-
(1994)
Food Hydrocolloids
, vol.8
, pp. 481-494
-
-
Dickinson, E.1
Ma, J.2
Povey, M.J.3
-
15
-
-
0035178536
-
Influence of xanthan gum on the formation and stability of sodium caseinate oil-in water emulsions
-
Hemar, Y., Tamehana, M., Munro, P.A. Singh, H. Influence of xanthan gum on the formation and stability of sodium caseinate oil-in water emulsions. Food Hydrocolloids 15, 513 519 ( 2001).
-
(2001)
Food Hydrocolloids
, vol.15
, pp. 513-519
-
-
Hemar, Y.1
Tamehana, M.2
Munro, P.A.3
Singh, H.4
-
16
-
-
0031568174
-
Rheology and dynamics of water-in-oil emulsions under steady and dynamic shear flow
-
Lee, H.M., Lee, J.W. Ok Park, O. Rheology and dynamics of water-in-oil emulsions under steady and dynamic shear flow. J. Colloid Interface Sci. 185, 297 305 ( 1997).
-
(1997)
J. Colloid Interface Sci.
, vol.185
, pp. 297-305
-
-
Lee, H.M.1
Lee, J.W.2
Ok Park, O.3
-
17
-
-
0033797713
-
Comments on viscosity enhancement and depletion flocculation by polysaccharides
-
McClements, D.J. Comments on viscosity enhancement and depletion flocculation by polysaccharides. Food Hydrocolloids 14, 173 177 ( 2000).
-
(2000)
Food Hydrocolloids
, vol.14
, pp. 173-177
-
-
McClements, D.J.1
-
19
-
-
0013456197
-
-
Clydesdale F.M., ed.), pp. Boca Raton, FL, CRC Press, New York (
-
McClements, D.J. Food emulsions: principle, practice and technique ( F.M. Clydesdale, ed.), pp. 267 294. Boca Raton, FL, CRC Press, New York ( 1999).
-
(1999)
Food Emulsions: Principle, Practice and Technique
, pp. 267-294
-
-
McClements, D.J.1
|