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Volumn , Issue , 2012, Pages 397-412

Essential oils in active packaging

Author keywords

[No Author keywords available]

Indexed keywords

ODORS; PACKAGING;

EID: 84971652232     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (12)

References (85)
  • 8
    • 0002004481 scopus 로고
    • Gould, G.W.; Ed.; Blackie Academic and Professional: London, United Kingdom
    • Nychas, G. J. E. In New Methods of Food Preservation; Gould, G.W.; Ed.; Blackie Academic and Professional: London, United Kingdom, 1995; pp 58-89
    • (1995) In New Methods of Food Preservation , pp. 58-89
    • Nychas, G.J.E.1
  • 69
    • 85060455385 scopus 로고    scopus 로고
    • (Influence of cinnamon essential oil released from antimicrobial packaging materials on the mold Aspergillus flavus)
    • In press
    • Manso, S.; Cacho-Nerin, F.; Becerril, R.; Nerín, C. (Influence of cinnamon essential oil released from antimicrobial packaging materials on the mold Aspergillus flavus) Anal. Bioanal. Chem. In press 2011
    • (2011) Anal. Bioanal. Chem
    • Manso, S.1    Cacho-Nerin, F.2    Becerril, R.3    Nerín, C.4
  • 83
    • 85060438105 scopus 로고    scopus 로고
    • Regulation 10/2011 on plastic materials and articles intended to come into contact with food
    • Regulation 10/2011 on plastic materials and articles intended to come into contact with food
  • 84
    • 85060456085 scopus 로고    scopus 로고
    • Regulation (EC) No 450/2009 sets down additional requirements to Regulation (EC) No 1935/2004 for active and intelligent materials and articles to ensure their safe use and introduces an authorisation scheme for substances used for active and intelligent functions in food contact materials
    • Regulation (EC) No 450/2009 sets down additional requirements to Regulation (EC) No 1935/2004 for active and intelligent materials and articles to ensure their safe use and introduces an authorisation scheme for substances used for active and intelligent functions in food contact materials
  • 85
    • 85060435041 scopus 로고    scopus 로고
    • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (L338/4)
    • Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (L338/4)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.