Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils

Analytical and Bioanalytical Chemistry

Volumn 385, Issue 7, 2006, Pages 1241-1246

  Pezo, D ^a   Salafranca, J ^a   Nerin C ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Antioxidant evaluation; HPLC fluorescence; Hydroxyl radicals; Salicylic acid; Zingiber officinale R.

Indexed keywords

ANTIOXIDANT EVALUATION; HPLC-FLUORESCENCE; HYDROXYL RADICALS; SALICYLIC ACID; ZINGIBER OFFICINALE R.;

ANTIOXIDANTS; FLUORESCENCE; HEALTH CARE; NUTRITION; PHOTOCHEMICAL REACTIONS; PHOTODETECTORS; ULTRAVIOLET RADIATION;

ESSENTIAL OILS;

ANTIOXIDANT; ESSENTIAL OIL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PLANT EXTRACT;

ARTICLE; DIET SUPPLEMENTATION; FLUORESCENCE; GAS; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SYNTHESIS; TECHNIQUE; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FLUORESCENCE; GASES; GINGER; HYDROGEN PEROXIDE; HYDROXYL RADICAL; METHODS; OILS, VOLATILE; PLANT EXTRACTS; ULTRAVIOLET RAYS;

ZINGIBER OFFICINALE;

EID: 33746217852     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-006-0395-4     Document Type: Article

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