Full validation of a simple method for determination of catechins and caffeine in Brazilian green tea (Camellia sinensis var. assamica) using HPLC

Chromatographia

Volumn 65, Issue 9-10, 2007, Pages 607-610

  Saito, S T ^a   Froehlich P E ^a   Gosmann, G ^a   Bergold, A M ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Brazilian green tea; Caffeine; Catechin; Column liquid chromatography; Validation

Indexed keywords

CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN GALLATE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR SYSTEM; PHYTOCHEMISTRY; PLANT YIELD; PRIORITY JOURNAL; QUALITY CONTROL; REPRODUCIBILITY; SEASONAL VARIATION; SUMMER; TEA; VALIDATION STUDY;

EID: 34247891600     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-007-0190-1     Document Type: Article

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