Leafy vegetable extracts - Antioxidant activity and effect on storage stability of heated oils

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 2, 2005, Pages 239-245

  Shyamala, B N ^a   Gupta, Sheetal ^a   Lakshmi, A Jyothi ^a   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Free radical; Hydroxyl radical; Leafy vegetables; Polyphenol; Reducing power; Refined oils

Indexed keywords

ANTIOXIDANTS; ETHANOL; EXTRACTION; FATTY ACIDS; FREE RADICAL REACTIONS; OILS AND FATS; PEROXIDES; STATISTICAL METHODS;

HYDROXYL RADICAL; LEAFY VEGETABLES; LINOLEIC ACID; POLYPHENOL; REDUCING POWER; REFINED OILS;

AGRICULTURAL PRODUCTS;

ALTERNANTHERA SESSILIS; ARACHIS; ARACHIS HYPOGAEA; BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA; CORIANDRUM SATIVUM; HELIANTHUS; SATIVUM; SPINACIA OLERACEA;

EID: 19144362260     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.12.002     Document Type: Article

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