Antibacterial activity of papain hydrolysed camel whey and its fractions

International Dairy Journal

Volumn 61, Issue , 2016, Pages 91-98

  Abdel Hamid, Mahmoud ^a   Goda, Hanan A ^a   De Gobba, Cristian ^b   Jenssen, Håvard ^c   Osman, Ali ^d  

^a CAIRO UNIVERSITY   (Egypt)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c ROSKILDE UNIVERSITY   (Denmark)

^d Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ESCHERICHIA COLI; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROLYSIS; PAPAIN; PEPTIDES; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PEPTIDES; BACTERIAL CELLS; CARICA PAPAYA; DISC DIFFUSION METHODS; PATHOGENIC BACTERIUM; STAPHYLOCOCCUS AUREUS;

SIZE EXCLUSION CHROMATOGRAPHY;

EID: 84971384039     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.04.004     Document Type: Article

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