A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum

Livestock Production Science

Volumn 67, Issue 3, 2001, Pages 297-301

  Merin, U ^a   Bernstein, S ^a   Bloch Damti, A ^b   Yagil, R ^b   Van Creveld, C ^b   Lindner, P ^a   Gollop, N ^a  

^a VOLCANI CENTER   (Israel)

^b Sapir Center   (Israel)

Author keywords

Camel milk; Colostrum; Whey proteins

Indexed keywords

EID: 0035124362     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(00)00198-6     Document Type: Article

References (14)

1. The primary structure of α-lactalbumin from camel milk
2. A camel milk whey protein rich in half-cystine. Primary structure, assessment of variations, internal repeat patterns, and relationship with neurophysin and other active polypeptides
3. Characterization of a heterogeneous camel milk whey non-casein protein
4. Identification and characterization of two α-lactalbumins from Somali camel milk (Camelus dromedarius)
5. Effect of heat treatment on whey proteins of camel milk
6. Composition and characteristics of camel milk
7. Nomenclature of the proteins of cow's milk: Fifth revision
8. Biochemical and nutritional aspects of milk and colostrum
9. Effects of husbandry practices on the composition of Israeli camel milk
10. Characterization of whey proteins from Mongolian yak, khainak, and bacterian camel
11. Milk proteins