Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes

International Dairy Journal

Volumn 45, Issue , 2015, Pages 15-22

  Ripolles, D ^a   Harouna, S ^a   Parron J A ^a   Calvo, M ^a   Perez M D ^a   Carraminana J J ^b   Sanchez L ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; DISEASES; LISTERIA; MAMMALS; MASS SPECTROMETRY; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY;

ANTI-BACTERIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; BOVINE LACTOFERRIN; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; LOW CONCENTRATIONS; MATRIX ASSISTED LASER DESORPTION; TIME OF FLIGHT MASS SPECTROMETRY;

PATHOGENS;

BACTERIA (MICROORGANISMS); BOVINAE; LISTERIA MONOCYTOGENES;

EID: 84924136005     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.01.007     Document Type: Article

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