Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis

Probiotics and Antimicrobial Proteins

Volumn 5, Issue 3, 2013, Pages 195-205

  Sitohy, Mahmoud ^a   Mahgoub, Samir ^b   Osman, Ali ^a   El Masry, Ragab ^a   Al Gaby, Aly ^a  

^a Zagazig University   (Egypt)

^b Zagazig University   (Egypt)

Author keywords

Antimicrobial; Cationic proteins; Cell lysis; Listeria; Salmonella

Indexed keywords

CARBOXYL GROUP; METHYLATED CHICKPEA PROTEIN; METHYLATED SOYBEAN PROTEIN; PENICILLIN DERIVATIVE; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL MEMBRANE; CELL MEMBRANE; CELL WALL; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESTERIFICATION; HYDROPHOBICITY; IC 50; ISOELECTRIC POINT; LISTERIA MONOCYTOGENES; MEMBRANE DAMAGE; MEMBRANE PERMEABILITY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN SUBUNIT; SALMONELLA ENTERITIDIS; STATIC ELECTRICITY; TRANSMISSION ELECTRON MICROSCOPY;

CICER ARIETINUM; GLYCINE MAX; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 84879781332     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-013-9134-2     Document Type: Article

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