Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °c

Journal of Dairy Research

Volumn 80, Issue 2, 2013, Pages 174-183

  Osman, Ali O ^a   Mahgoub, Samir A ^b   Sitohy, Mahmoud Z ^a  

^a Zagazig University   (Egypt)

^b Zagazig University   (Egypt)

Author keywords

antibacterial; lactose; pathogenic bacteria; preservation; Spoilage bacteria

Indexed keywords

ANTIINFECTIVE AGENT; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; FOOD PRESERVATIVE; GLOBULIN; GLYCININ; LYSOZYME; PLANT ANTIGEN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

ANIMAL; ARTICLE; BACTERIAL LOAD; CATTLE; CHEMISTRY; DRUG EFFECT; ENTEROBACTERIACEAE; ESCHERICHIA COLI O157; FEMALE; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; MILK; PHYSICAL CHEMISTRY; PSEUDOMONAS; SALMONELLA ENTERITIDIS;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIGENS, PLANT; BACTERIAL LOAD; CATTLE; ENTEROBACTERIACEAE; ESCHERICHIA COLI O157; FEMALE; FOOD PRESERVATION; FOOD PRESERVATIVES; GLOBULINS; LISTERIA MONOCYTOGENES; MILK; MURAMIDASE; PHYSICOCHEMICAL PHENOMENA; PSEUDOMONAS; SALMONELLA ENTERITIDIS; SEED STORAGE PROTEINS; SOYBEAN PROTEINS;

BACTERIA (MICROORGANISMS); BOVINAE; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GLYCINE MAX; LISTERIA MONOCYTOGENES; PSEUDOMONAS; SALMONELLA ENTERITIDIS;

EID: 84876154655     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000095     Document Type: Article

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